Quick pickling for fast, crispy, spicy, sweet and sour taste

Material

Ingredients: 400 grams of cabbage;

Accessories: appropriate amount of chili powder, 5 grams of chicken essence, 5 grams of salt, 30 mL of mature vinegar or white vinegar

Hot and sour kimchi

1

Cut the cabbage and remove the core

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2

Cut into strips less than one centimeter wide and soak in salt water for ten minutes to remove some pesticide residues

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3

Remove the water and put it into a microwave container. Set the vegetable setting on medium heat for two minutes. Take it out and shake it up and down to heat evenly.

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4

After heating in the microwave, immediately pour the cabbage into cold water to prevent it from changing color. After cooling, drain the water and put it in a lunch box.

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5

Add sugar, salt, chicken essence, chili powder and vinegar

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Tips

Put everything in a lunch box and put it in the refrigerator for 1-2 hours before you can enjoy it.