Preparation raw materials: 500g of chicken gizzard, 1 coriander, 1 scoop of minced garlic, 1 scoop of sesame, 1 scoop of Chili powder, 1 scoop of millet, 2 scoops of soy sauce, 2 scoops of vinegar, 1 scoop of oyster sauce and half a scoop of sugar.

Steps:

1 Wash and slice the chicken gizzard, add cooking wine to the pot and boil it. Add the chicken gizzard to boil the blood, and remove the blood. I like to cook it crisp for ten minutes and soft for a while. Remove and wash for later use.

2. Put minced garlic, Chili powder, millet and sesame in the bowl. Spill a spoonful of hot oil to stimulate the fragrance. Add two spoonfuls of soy sauce, two spoonfuls of vinegar, one spoonful of oyster sauce and half a spoonful of sugar and mix well.

3. Control the moisture of chicken gizzards, put them into a bowl, sprinkle with minced coriander and mix well.