Zucchini pancake

Edible materials:

Zucchini 1 piece, egg 1 piece, 50g flour, a little salt and a proper amount of pepper.

Method steps:

1. hollow out the seedy part in the middle of the zucchini, wash and slice it, and mix the eggs and flour evenly for later use.

2. Put the zucchini slices into the stirred batter, coat them with a layer of powder, and shake off the excess.

3. Put oil in the pan and heat it to 70% heat. Put the powdered zucchini slices into the pot and fry until golden on both sides.

Shredded potatoes and chopped green onion jinao edible materials:

One egg, a little medium gluten flour, a little onion and a little salt.

Method steps:

1. Peel the potatoes, wipe them clean, wash the starch with clear water, and dice the onions; Beat the eggs and add them to the flour; Put these prepared materials into the same container and stir.

2. Knead the stirred batter into a ball first, and then roll it into a circle with a small rolling pin.

When the oil is hot, put the bread in the pot, fry one side, and then fry the other side until all the bread is fried.

Edible materials of leeks, eggs and pancakes;

A handful of leeks, 2 eggs and proper amount of flour.

Method steps:

1. Take a proper amount of flour, beat the eggs into a flour bowl, and add a proper amount of salt. Add the right amount of water and stir it into a smooth batter. Then add the chopped leek and stir well, knead into dough and cut into sections.

2. Roll out the dough with a rolling pin to make cakes.

3. Put the bread in the pot, separate the pancakes from the pot while molding, and quickly turn the pancakes over and fry them until the other side is cooked.

Edible materials of cauliflower, tomato and pancake:

Cauliflower 1 piece, 2 tomatoes, proper amount of flour and a little salt.

Method steps:

1. Choose a good cauliflower, wash it and chop it up.

2. Put the cut cauliflower into a blender and grind it into powder.

3. Stir the chopped cauliflower with flour, water and salt, and then spread the stirred batter on the hot pot. Fry until both sides become Huang Shi, and put a slice of cut tomato on each side. Serve.

meat products

Ham pancake edible materials:

3 tablespoons of flour, eggs 1, potatoes 1, 240 grams of ham sausage, a little salt and a little chicken essence.

Step by step method:

1. Cut the ham and potatoes into small pieces and break the eggs.

2. Mix flour with cold water, add chopped ham and potatoes, sprinkle with proper amount of salt and chicken essence, and stir into a thin paste.

3. Heat the pan and cool the oil. When the oil gets hot, turn it down. Pour the batter into the pot and let it heat evenly. When the cake can freely rotate and turn over in the pot, it can be taken out.

Shrimp cake edible materials:

Shrimp 10, egg 1, proper amount of flour, and a handful of chopped green onion.

Method steps:

1. Fresh shrimps are cooked and shelled for use.

2. Beat an egg and stir it evenly, then pour the egg into the flour, add water and stir it together until it looks like a paste. Add shrimps and chopped green onion and mix well.

3. Put oil in the wok and preheat it for one minute. Pour the ingredients into the middle of the wok and stir gently with a spatula to make it as big as a plate, because it is too big for the plate to hold. Fry for three or four minutes, then turn the other side for two minutes.

Bacon pancake edible materials:

Bacon 100g, fried chicken powder 100g (sweet potato powder can be used instead), one egg and edible blended oil.

Method steps:

1. Wash the fresh bacon and cut it into thin slices.

2. Beat the eggs well, stir well with the fried chicken powder, and wrap the bacon slices with chopsticks.

3. After the pot is hot, pour in the blended oil, you can pour more, put the bacon slices wrapped in powder into the pot, and turn them over frequently to avoid pasting the pot. Bacon becomes discolored, the outer layer turns red, and it is cooked.

coarse food grains

Edible materials of sweet potato burrito:

1 sweet potato, half a can of corn, 50g of flour, a little salt, a little coriander and two onions.

Method steps:

1. Mash the steamed sweet potato and add corn, flour, salt, chopped parsley and onion.

2. Stir the ingredients evenly, scoop them out with a spoon and knead them into flour cakes.

3. Put a little oil in the pot and fry until golden brown.

Edible ingredients for oatmeal and blueberry pancakes:

40 grams of oatmeal, boiled water, a little sugar, and appropriate amount of blueberries.

Method steps:

1. Pour the cereal into the blender and add boiling water. Remember not to put too much. If you like bananas, you can also add some bananas, and then press the switch to start stirring. Wash the blueberries for later use.

2. Before firing, spread the oat paste on the pan, and then fry it with low fire. Before the batter is formed, put a few washed blueberries on it, both sides will turn golden yellow, and then cease fire.

Spice products

Edible materials of cinnamon roll pancake:

Cinnamon powder, proper amount of flour, a little sugar.

Method steps:

1. Mix cinnamon powder, flour, sugar and proper amount of water and stir well.

2. Then pour into a hot pot and coat the bread with cinnamon powder.

3. Fry until the bread becomes hard and crisp, and you can cook it out. You can also eat it with cream.

Mint pancake edible material:

Peppermint leaves, flour, edible oil, salt.

Method steps:

1. Prepare some mint leaves, clean them and break them with a blender.

2. Add mint, flour and water into the container, stir into paste, and add appropriate amount of salt.

3. Pour the right amount of oil into the pot, pour the right amount of paste after the oil is hot, and level it with a shovel. Turn the color transparent and fry on the other side. Turn off the heat when it is almost cooked, and just fry it with the remaining temperature of the pot.

Fruit products

Banana pancake edible materials:

60 grams of flour, two bananas, one egg, milk 180 grams, one tablespoon of sugar.

Method steps:

1. Crush bananas with a spoon, beat eggs into egg liquid, and add flour, milk and sugar.

2. Mix the materials together and stir well.

3. Pour a little oil into the pot, spread out the batter, turn over later and fry on both sides until golden brown.

Rainbow sugar strawberry pancake Edible materials:

Flour 150g, two eggs, 2 spoonfuls of strawberries, rainbow sugar and white sugar.

Method steps:

1. Beat the eggs into a bowl, add flour and sugar, and stir well.

2. Brush a layer of oil when the pan is hot, and pour the stirred batter into the pan and spread it out.

3. Put the strawberries cut in advance on the uncured batter, sprinkle with rainbow sugar, fry on low heat until the batter is solidified, turn over and fry slightly.

Lemon cheese pancake Edible materials:

150g muffin powder,150ml milk, 30g cheese, 20g butter, half a lemon and two eggs.

Method steps:

1. Soften butter and cream cheese in water, slice the lemon and squeeze out the water.

2. Break the eggs first, then add the milk, cream cheese, butter, lemon juice and muffin powder and mix well.

3. Remember not to put oil, spoon a spoonful of batter and slowly pour it into the pot from a height, so that the batter can flow into a circle by itself. When the bread surface begins to blister and harden, use a shovel to see if it turns yellow. When it turns yellow, turn over and fry for about half a minute.

Edible materials of milk and apple pancakes;

1 apple, half a box of milk, an egg, and some flour.

Method steps:

1. Slice the apple, add milk, eggs and flour and stir together.

2. Put a little oil in the pot. When the pan is hot, pour the batter into the pan, cut one side and turn the other side.