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Quantity of pure grain wine and blended wine
The implementation standard of GBT 1078 1-2006 is pure grain wine, and GBT20822-2007 is mixed wine.

The production methods of the two wines are different, and the materials used are also different, but in the brewing process, the aromatic substances can be adjusted by the essence, so the taste is similar.

Pure grain wine is a kind of wine brewed from wheat, sorghum, corn and other grains. Through fermentation, koji-making and distillation. Blended liquor is white wine blended with edible alcohol, a certain amount of water and flavoring wine.

It takes a long time for pure grain wine to cook raw materials, cool materials, turn over materials, ferment in pits, distill wine and put it in jars for pit storage. Blending liquor is to add diluted alcohol to liquor produced by solid state method, which does not need traditional brewing technology and takes short time.

Difference between pure grain wine and mixed wine

1, different raw materials.

Pure grain liquor is a kind of liquor brewed from wheat, sorghum, corn and other grains. Through fermentation, koji-making and distillation. Blended liquor is white wine blended with edible alcohol, a certain amount of water and flavoring wine.

2. Different tastes

Pure grain wine is mellow and long in taste, clear and transparent (yellowish), naturally harmonious in aroma, full and round in entrance, long in aftertaste and full of layers! The blended wine is pungent in taste, pungent in mouth and uncomfortable in throat.