As long as the proportion of 2 parts sugar and 1 part vinegar is mixed, you can achieve the effect of moderate sweetness and sourness.

This is a summary made by a famous chef! Remember 2:1 haha

If you are making pork ribs, turn down the heat and pour in the sweet and sour sauce. , then pour in the fried pork ribs, stir-fry continuously to let the pork ribs reduce the juice, until there are no bubbles, and it is ready to be taken out of the pan.

If you are making carp, fry the fish first and put it on a plate, pour in the sweet and sour sauce, thicken the sauce, and then pour it directly on the fish and eat it while it is hot. It is very delicious.