Adzuki bean150g, pork leg bone 200g, pickled cabbage150g, fresh ginger10g, green onion10g, salt 5g and monosodium glutamate 3g.

Remove sand from adzuki beans, wash them with clear water, put them into a casserole, add chopped pork leg bones and clean water1000g, and cook adzuki beans with low heat until they are cooked and rotten.

Rinse pickled cabbage repeatedly with clear water, squeeze out the water, and cut into 2 cm long pieces; Wash fresh ginger and green onions and cut into small pieces.

Put a clean casserole on the fire, add water1000g to bring to a boil, add pickled cabbage, ginger, salt, glutinous rice and cooked adzuki bean, cook for15min, sprinkle with shallots, and serve.

Special note: fragrant and slightly sour, delicious and palatable. This soup is characterized by soft and fragrant beans, sour and crisp sauerkraut, sour and delicious soup, appetizing and long aftertaste.

Red beans can't be eaten with anything.

Step 1 Red beans+sheep liver: Eating red beans and sheep liver together may cause poisoning.

Step 2 Red beans+salt: Eating red beans and salt together will reduce the medicinal properties and be harmful to health.

Step 3 Red beans+lamb tripe: Eating red beans and lamb tripe together may cause edema and diarrhea, especially not suitable for people with bad stomach.

Step 4 Red beans+wax gourd: Eating red beans and wax gourd together may cause dehydration.

Red beans and pork: Eating red beans and pork together can easily cause abdominal distension, abdominal pain and gastrointestinal discomfort.

Red beans+lamb tripe: eating red beans and lamb tripe together is easy to cause poisoning, and chicken excrement white can play a therapeutic role.