Ingredients:

3 bananas 1 lemon

Practice:

1. Peel the bananas and cut them into slices 3 to 4 millimeters thick, which can be round or oblong. As it is home baked banana slices, it is difficult to bake the moisture out if you cut it thickly, and if it is too thin, it will stick to the baking sheet and burn easily.

2, the baking sheet on the silicone oil paper or tarpaulin, there is no tarpaulin with coated greaseproof paper, otherwise all stick to the paper will not tear down.

Failure steps to share: the first baked inexperienced, error one is a banana slice cut too thin, baked out of the shrunken into a ball, error two is directly on the banana slice on the baking sheet, when taken out of the oven, the banana slice of black sticky in the baking sheet above, scraped part of a spatula, and other sticky tight, soak and soak in water, scrape and scrape, but careful to fee the efforts of a nine oxen and two tigers to the The baking sheet was cleaned. I was afraid that the baking dish was going to be scrapped, but fortunately it was restored to its original condition.

3. Cut the banana slices and place them on the baking sheet. Prepare a small bowl, cut the lemon in half, squeeze the juice in the bowl with a pinch, take a brush and brush a thin layer of lemonade on each banana slice.

4, preheat the oven at 100 degrees top and bottom, put in the middle 40 minutes or so. If the oven time is up but the banana slices are still very soft and sticky, can not be uncovered from the tarpaulin, you need to continue to bake, to be baked until the surface is not sticky molding, to be able to unveil the banana slices, the specifics can be adjusted according to their own oven baking time, after many tests, not particularly dry and not soft banana slices is the favorite.

Want to eat crispy hard banana slices can be removed from the grill pan to the grill net, continue to upper and lower heat 100 degrees baking 40 minutes or so, because in the grill pan baking one side of the grill pan is attached to the grill pan, is not very dry, move to the grill net on both sides of the drying.

When completely cooled, not consumed at that time, put into an airtight box to save, eat as you go.

Warm tips:

Low-temperature baking time is longer, do not worry about scorching, electricity does not cost much, do not put to the oven on a no matter, have to be observed every once in a while banana slices, in order to timely situation.

The temperature and time of the oven need to be adjusted according to their own oven and the actual operation of control, such as the thickness of the banana slices, the amount of lemonade. Just baked out of the banana slices are soft, cooled down will be a little crispy