material
Ingredients
700g pork and 6 eggs.
seasoning
Appropriate amount of salt, onion, ginger, cooking wine, sweet noodle sauce, blending oil, brown sugar and white sugar.
method of work
1. Prepare the required meat, eggs and tofu. This is pig hind leg meat, so you can buy pork belly. Eggs depend on the number of people eating.
2. Wash the meat and cut it into pieces.
3. Add water to the boiling pot, put the meat into the pot, boil the water, then remove the meat and filter the water.
4. Heat the wok with oil and add brown sugar. Commonly known as "fried sugar"
5. Just foam the sugar.
6. Stir-fry the meat in the pan.
7. Add soy sauce, sweet noodle sauce, sugar, cooking wine, onion ginger and aniseed, stir-fry and add water to boil. As long as the soup is flat with the meat.
8. Pour into the electric cooker and continue to cook. The electric cooker is warm, and it cooks slowly, but it is very tasty.
9. Cook and peel the eggs.
10. Slice the tofu and fry it on low heat until both sides are slightly yellow.
1 1. Add salt when the meat is cooked to 8 minutes.
12. Add eggs and tofu into the pot to taste. The eggs and tofu should be completely immersed in the broth and smoked with the broth.
12. When the meat is cooked and the eggs and tofu are tasty, you can take it out of the pot and put it on the plate.
Small stew
Ingredients
Pork belly 500g, tofu 1 piece
seasoning
Salt 5g, soy sauce 50g, onion 5g, ginger 3g, star anise 3g, cooking wine 10g, fermented bean curd (red) 20g and white sugar 3g.
method of work
Shaving and cleaning the streaky pork with skin, and cutting into seven square pieces;
2. Sit in a pot, first scald the meat with boiling water, remove the blood foam and control it;
3. Cut the tofu into pieces and blanch it with water;
3. Sit in a pot, add sugar first, stir-fry until it is brown, add cooking wine, soy sauce, soy bean curd (bean curd) and tofu, add salt, onion, ginger and aniseed, open it when it is opened, bring it to a boil with high heat, simmer over low heat, and even serve with juice in a bowl.
Other tofu practices
Minced tofu
foodstuff
Tofu, minced meat, 3 mushrooms, 3 garlic cloves, a handful of garlic bolts, salt, sugar and starch.
method of work
First cut the tofu into 2cm pieces and soak it in light salt water 10.
2. Wash and cut the mushrooms into small pieces, and wash and chop the garlic bolts.
3. Cool the oil in a hot pan, with a little more oil. Add minced garlic and stir-fry minced meat, add a little soy sauce, take out the tofu and pour it into the pan and stir-fry for a few times. Add mushrooms and garlic shoots and a little salt to stir-fry. Tofu is not suitable for taste. Add 2 spoonfuls of water and a spoonful of sugar for a while. When the sauce is colored, thicken it out of the pan and plate it.
Fried tofu with chicken
foodstuff
Tofu, 2 green onions, 2 cloves of garlic, salt, sugar, starch and pepper.
method of work
Don't cut tofu, crush it with a knife, chop garlic, and shred green onions with an oblique knife for later use.
2. Cool 2 tablespoons of oil in a hot pan, saute minced garlic until fragrant, add crushed tofu, stir-fry over medium heat, squeeze with a spatula while frying, and stir-fry until golden brown. Add sugar, salt and pepper, add all shredded onion, and continue to stir-fry until the onion is soft and burnt. Turn off the heat and serve.
Yuejian red eggplant tofu stew
foodstuff
Pork ground meat 100g, 5 small dried mushrooms, onion 1 2, celery 2, egg 1 2, fresh red tomatoes 2, scallion 2 egg tofu1box, rice wine 50cc, sesame oil 50cc, and pepper salt.
method of work
1. Cut tomatoes, onions, celery, shallots and mushrooms into fine powder for later use.
2. In addition, mix the minced pork with egg tofu.
3. Then, combine 1 and 2 steps together and add sauce to taste.
4. Stir the sauce and all the ingredients evenly.
5. Press the ground meat slightly and neatly?
6. Put it into an electric rice cooker, add about 150cc water to the outer cooker and start stewing until the power supply jumps.
7. After the power supply jumps, keep warm for about 10~ 15 minutes, then take it out and buckle it backwards in the tray?
8. Put a boiled egg yolk on hand to decorate it more beautifully, and tofu stew full of tomato fragrance will be served!