1, rich and varied cooking skills:

China has a variety of cooking skills, including frying, stewing, boiling, steaming and frying. Each cooking method has its own unique skills and flavor, which makes China dishes have a wide variety and different tastes.

2, a wide selection of ingredients:

China has a wide selection of cooking ingredients, including all kinds of vegetables, meat, seafood and bean products. At the same time, China cooking also pays attention to the quality and seasonality of ingredients, and chooses different ingredients in different seasons to make dishes more delicious.

3, rich in condiments:

China is rich in condiments, including all kinds of soy sauce, vinegar, cooking wine, ginger, garlic, pepper and so on. Different condiments can be combined with different ingredients to create different tastes and flavors.

4, cooking pays attention to the temperature:

China pays great attention to the control of cooking temperature, and different ingredients need different cooking temperature to produce the best taste. At the same time, the heat is also a key factor to ensure the taste and nutrition of dishes.

5, cooking pays attention to knife work:

China's cooking is very particular about knife work, and different ingredients need different knife methods for processing. Skilled knife workers can make the ingredients more beautiful and easy to cook.

6, cooking pays attention to nutrition:

China pays attention to nutrition collocation, meat collocation, main and non-staple food collocation, etc. At the same time, China cooking also pays attention to the lightness and original flavor of food, and avoids overcooking and adding condiments.

7. Cooking is regional:

China cuisine is regional, and dishes in different regions have different flavors and characteristics. For example, Sichuan cuisine is famous for its spicy flavor, Guangdong cuisine is famous for its lightness and delicacy, and Shandong cuisine is famous for its rich sauce flavor.

China pays attention to balanced nutrition in cooking. China pays attention to nutrition collocation in the selection of ingredients and cooking process. Through reasonable ingredients collocation and cooking methods, food is delicious and rich in various nutrients. At the same time, China cooking also pays attention to the seasonality and regionality of food, and chooses suitable ingredients according to different seasonal and regional characteristics to ensure the nutritional value and taste of food.