Hand-me-down Kung Pao Chicken

First, let's make a Kung Pao sauce

Small spoon of salt

Spoon of soy sauce and half a spoon of soya sauce

Two tablespoons of vinegar

Two tablespoons of sugar

Two tablespoons of cornstarch

Half a bowl of water

Blanch the carrots

Heat the oil and slide the chicken breasts through. Standby

In a separate pan, add onion, ginger, garlic, dried chili peppers and bell peppers

Stir fry the chicken breast, cucumber and carrots

Pour in the sauce and stir fry until it is well coated with the sauce

Put in the fried peanuts and green onion and stir fry it for a while.