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What are the best places to eat in Shaoxing
Question 1: What's good to eat in Shaoxing? The hometown of Lu Xun, a small city in the south of the Yangtze River, has a different flavor,

Dried plum dishes are a famous specialty of Shaoxing. Dried Plum Cabbage with braised pork, fat but not greasy, fresh and delicious.

Shaoxing Yellow Wine, Shaoxing Old Wine is brewed by the unique traditional process with the unique water of Lake Jianhu, which is a beverage, medicinal and flavoring wine, and is the top yellow wine in China.

The silver ringing bells are yellow in color, made of thin tofu skin, wrapped with shredded radish and minced fish stuffing to form the ringing bells. It is deep-fried and eaten with a unique flavor and crispness.

Shaoxing people have a long history of eating moldy amaranth stalks. "Moldy amaranth stalks", bright color, green as blue, fragrant and tender, fresh and tasty, help digestion, increase appetite, the most suitable for the next meal.

Taro dumplings are a traditional snack in Xinchang County, Shaoxing City, with a history of hundreds of years.

Chicken in clear soup is a traditional Shaoxing flavor, said to be the Spring and Autumn period of the State of Vietnam handed down.

Question 2: Where to eat in Shaoxing I feel that the stinky tofu and yellow wine in Shaoxing is quite good

The others are also very good

Traditional food category: Meng Damao incense cake, Yue taste fennel beans, Changtang Angle bamboo shoots, bad chicken, Yue Chicken, curdled fermented bean curd;

Mold series: such as moldy dried vegetables, moldy thousand sheets, moldy hairy beans, moldy amaranth stalks;

Sauce series: Soy sauce chicken, soy sauce duck, soy sauce vegetables and other products;

Modern food category: silver silk rice noodles, Chinese soft-shelled turtle, pearl powder;

Drunken series: such as drunken shrimp, drunken chicken, drunken dried fish and other products.

Shao-style shrimp balls

Shrimp and egg paste together with the mix, in the frying pan simmered for a few moments to become. This dish is wrapped in shrimp with shredded egg, golden and oily, crispy outside, tender inside, with green onion, sweet sauce for dipping, excellent color and flavor.

Shaoxing Duck

Shaoxing Duck is named after the distinctive color of its hair, which is white and gray with brown spots on it. "It is a traditional custom of the Shaoxing people to grow rice to make wine and raise ducks on the lees. Song time, the water village raising duck has been quite common, the poet Lu You had "slope put ten thousand ducks", "ducks twilight home" poem, describing the scale of Shaoxing ducks and the scene at that time. Shaoxing ducks are small, agile, and like to look for small creatures in rivers and lakes, so they grow fast and mature early. The mother duck (locally known as the old duck) will generally lay eggs in about 120 days, and the eggs laid are large and thin-shelled. And the egg production rate is generally around 250-300. Is China's excellent waterfowl species. Now, Shaoxing City, the relevant departments of the annual supply of nearly 20 provinces and cities in the country purebred duck, up to 20 million or more.

Small Shaoxing chicken congee

Small Shaoxing chicken congee store chicken congee is an authentic Shanghai-style snacks. The store was founded by a Shaoxing people in 1947, due to the founder and the main operation of the master are Department of Shaoxing people, here will form a small Shaoxing people world, so people give it the name "small Shaoxing chicken congee store". Little Shaoxing chicken congee is a snack with chicken soup boiled in the original juice of the terrier rice porridge, with chicken and a variety of ingredients. Eat chicken congee, the cooked chicken cut into 3 cm long 0.6 cm wide pieces, plate, chicken congee into the bowl, plus green onions, ginger and chicken oil, together on the table. At this time, the chicken porridge yellow with green, chicken meat color white bright, pleasing to the eye, appetite. When tasting, the chicken porridge is sticky and slippery, fresh and flavorful, the chicken meat is tender and refreshing, rich in nutrients, the more you eat, the more fragrant. This food is available in the small Shaoxing chicken congee store in Shanghai.

Shaoxing Fennel Beans

When it comes to fennel beans, people often think of the interesting plot about fennel beans mentioned in Lu Xun's works. In 1981, a few Japanese theater people couldn't wait to go to Shaoxing to taste fennel beans. One of the Japanese friends, when he sat down at the eight-imperial table in the Xianheng Hotel, ate fennel beans and examined them as if he was appraising a rare treasure. This small fennel beans became an important detail of their understanding of Shaoxing customs.

General: fennel beans is a Shaoxing hotel in the four seasons often prepared a drink, inexpensive and beautiful. It is made of dried broad beans (called Luo Han Beans in Shaoxing dialect) with fennel, cinnamon, salt and other auxiliary ingredients and water. It is fragrant, salty and flavorful. And because cinnamon has the role of odor correction and flavoring, folk believe that fennel beans "into the belly and warm the stomach". Experts cooking fennel beans, so that it is cooked but not rotten, therefore, chewing more and more chewing flavor, the most suitable as a drink.

Shaoxing Fragrant Cake

Shaoxing Fragrant Cake has a history of more than 200 years. According to legend, the first batch was made by accident. At that time, near the Changqiao Bridge in Shaoxing city, there was a cake store called "Wang Jin Si Fang", which produced Yin Gao (Chao Gao), and because of this cake store, the powder was white and the sugar was sufficient, and the processing was exquisite, the demand exceeded the supply. One day, due to a sudden change in the weather, the cake store did not sell out all its rice cakes that day. The owner of the store was afraid that the cake would become tasteless overnight and affect its reputation, so he used fire to bake it. Who knew that after baking, the flavor of the cake was crispy and delicious, far better than the cake. The next day it was listed for supply, and was snapped up by customers. Seeing the profitability, the store owner produced baked rice cakes for sale in the future. Soon, the rice cake store also copied. Because of the Indian cake after baking, crunchy and sweet, and later called the fragrant cake.

Characteristics: There are many specifications and varieties of sweet cakes, and there are sweet and salty flavors. Yellow Qin cake, Chaowu cake (the shape of which resembles a Chaowu), white chicken bone cake and osmanthus cake containing the flavor of osmanthus and so on. Its raw materials are mainly refined white rice and sugar, supplemented by spices made of Chinese medicine such as cloves, dahurica, cardamom, etc. Therefore, it has both sweet, fragrant and crispy characteristics. In the Qing Dynasty, it was listed as one of the eight tributes in Shaoxing.

Oil popping prawns

Take Shaoxing river prawns, slightly popped with a high fire into. With tender shrimp meat, slightly sweet and sour, shrimp shell red, crunchy when eating the characteristics of the wine is a good dish.

Stewed meat with dried vegetables

"Stewed meat with dried vegetables" is a traditional flavor dish in Shaoxing, Zhejiang Province. Shaoxing ...... >>

Question 3: What's good to eat in Shaoxing Daughter red 。。。。。

Question 4: What are the best restaurants in Shaoxing?

To Shaoxing travel, must not fail to taste the mold dried vegetables roast meat, which is the most famous local Shaoxing home cooking, warm and tender, greasy and not greasy, quite the idyllic flavor of the Jiangnan water town.

Bad Chicken Chicken

Shaoxing is a historical city that produces a lot of yellow wine, and for thousands of years, it can be said that "every house in the field hides family wine, and the post road is fragrant with wine". During the winter brewing season, every family brews its own old wine. Chicken is regarded as a nourishing dish in Shaoxing

People rub the chicken with salt, wrap the outside with gauze, and then marinate it in alcohol for a few days, which does not deteriorate the chicken, but also adds the smell of the chicken's wine

Dried shrimp with bad sauce

Shaoxing wine is famous for its mellow texture and fragrance. Alcohol is a by-product of wine. Its flavor is mellow and fragrant. Cooking food with wine lees has a long history and unique flavor. "Dregs slippery shrimp" selection of fresh river shrimp cooked into the dregs, soft slippery dishes, shrimp white, tender, dregs enticing appetite, was included in the "Chinese famous dishes".

The following are also a few Shaoxing's famous dishes:

head belly vinegar fish for the Shaoxing century-old store "Lanxiang Hall" of the traditional flavors of the dish. At the beginning, the owner of the store in the back of the river port to set a wooden boat, specializing in two or three kilograms of live fish, for freshly roasted now eaten. Head and belly vinegar fish selection of fish head and crotch as the main ingredient, with sweet noodle sauce, rice vinegar cooking, quite popular with customers. Peers compete to imitate, passed down from generation to generation, become a household name in Shaoxing flavor dishes. This dish is bright red color, head belly meat alive, soup thick and smooth, taste fresh and slightly sweet and sour. Chinese recipes" (China Finance and Economy Press 1988 edition, the same below) is contained.

Clear soup fish round with tender, sticky, absorbent, flexible enough chub as material. The production requires "scraping" meat delicate, "row" chop thorough, "couch" soft and rigid, "comb" velvet fully The fish is mixed well together, and the tail is not squeezed. The right proportion of minced fish and salt water is the key to the success of this dish. "Fish Balls in Clear Soup" is famous for its clear soup, fresh flavor, smoothness and whiteness. It is also known as "Chinese Recipes".

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Fish burned tofu fish and tofu are tender things, the two burned, so that the fresh fish flavor into the tofu, eating more fresh and light.

Shao shrimp ball has more than 100 years of history. The initial name "shrimp eggs", for the Shaoxing city Yatang hotel one of the home dishes. After the chef improved, renamed "Shao shrimp ball". The key to the production of this dish is to master the fire, egg batter after deep-frying to form a thin as the Demoiselle silk of the egg, wrapped in shrimp, golden and oily color, texture loose and crispy, with scallion white segments, sweet noodle sauce together with dipping, taste good. Chinese Recipes is available.

Stewed Vietnamese Chicken Stewed with the famous Vietnamese chicken. During the Spring and Autumn Period, the former capital of the state of Yue was built on the east side of Wolong Mountain (now Fushan Mountain). According to legend, in the palace of the king of Yue, there were a number of flower chickens for the emperor and consort to watch and play. Later on, it was exported to the folk, carefully raised by the local people, pure breed breeding, and became an excellent edible chicken species. Folk use it to stew and eat. Its meat is tender, chicken bone crunchy, soup clear flavor, become the traditional flavor of Shaoxing dishes. The Chinese recipe is contained.

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Shao-style small buckle is Shaoxing century-old restaurant Lanxiang Hall watchdog dish. It is made of five-flower pork, cooked by boiling, deep-frying, steaming and other procedures. Its color is red and bright, the meat is crispy but not rotten, oil but not greasy. Common saying: "cake is winter rice, buckle meat to eat a skin", the former refers to Shaoxing big meat cake, the latter refers to the Shao-style small buckle, meaning that the skin of the buckle meat by deep-frying, especially tasty. Chinese recipes are contained.

Steamed Gui fish Gui fish is also known as Mandarin fish. Few thorns, meat tender and fat, for the precious freshwater fish species produced by Lake Jianhu, to the best produced in March and September. The water of Lake Jianhu is rich in minerals, providing conditions for the growth of gui fish. This dish is selected from the new fishing guppy steamed, seasoned with the famous Shaoxing wine, light color and elegant and pleasant, taste like crab meat, after eating a sense of freshness. It is also known as "Chinese Recipes".

Jianhu fish flavor Jianhu Lake, the lake is clear, blue waves. The lake is rich in aquatic plants, providing good conditions for the growth of fish, especially grass carp, luxuriant growth, body fat. Shaoxing famous chefs use Jianhu Lake grass carp, created a shape like flowers, salty, sour, sweet and spicy, fluffy and tasty, fragrant fish flavor dishes. Chinese recipes are contained.

Dried vegetables stewed meat dried vegetables is one of Shaoxing's traditional souvenirs, urban and rural residents of nine of the ten homemade dried vegetables. Dried vegetables are fragrant and tender, not bad for a long time. Burned with pork "dry vegetables stewed meat", to win the flavor of the aroma. Its dishes meat color jujube red, oily and not greasy; dried vegetables salty and sweet, quite a Shaoxing garden flavor. Chinese recipes are contained.

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Fried stinky tofu pressure plate tofu by moldy amaranth stalks brine soaked into stinky tofu, deep-fried yellow color, crispy outside and soft inside, there is a special flavor. All the tourists who come to Shao, no one will not taste for fast.

Moldy amaranth stalks amaranth stalks to branch, ...... >>

Question 5: What's good to eat in Shaoxing, Zhejiang? Shaoxing snacks Shaoxing stinky tofu Shaoxing stinky tofu "deep-fried stinky tofu" for Shaoxing's great flavor, long history, once tasted, often people can not stop. Once you taste it, you can't get enough of it. Stinky tofu is not a beautiful name, but it is ugly on the outside and beautiful on the inside, and the flavor is fascinating. After the selection of materials, matching brine. Soaking, fermentation, drying, deep-frying and fine production. Characterized by: yellow color, crisp outside and loose inside, rich aroma. Stewed Pork with Dried Vegetables "Stewed Pork with Dried Vegetables" is a traditional flavor dish of Shaoxing, Zhejiang Province. Shaoxing dried vegetables is a national famous specialty, tender and fragrant, and meat **** cooking, flavorful and delicious. "Dried vegetables stewed meat" is the original local rural women cooking home cooking. In the early years of the Republic of China, Shaoxing restaurant with dried vegetables and help strip of meat with seasonings made of dishes, rich flavor, fat but not greasy, delicious, attracting a large number of diners, so that it has become Shaoxing City, a famous dish Shaoxing moldy dried vegetables burned meat The average person to go to Shaoxing, the first thing that comes to mind is the fennel beans of the Salty Henry Hotel. In fact, the flavor of Shaoxing cuisine is mold and badness. Bad things, bad chicken, bad shrimp, foreigners are not accustomed to eat, like stinky tofu. Can taste the wonderful, or moldy vegetables. Shaoxing people like to use cabbage mold, foreigners can not learn. Roasted meat with moldy dried vegetables is fragrant, refreshing, and has a unique chewy texture. Shaoxing fragrant cake Shaoxing fragrant cake is a famous traditional specialty of Shaoxing. In the Qing Dynasty, it was listed as one of the eight major tribute products of Shaoxing, and was known as the Beijing incense cake. Shaoxing fragrant cake has a production history of more than three hundred years. According to legend, two hundred years ago, there was a "Wang Jin Si Fang" in Shaoxing Shaoxing Old Wine Shaoxing is the hometown of Chinese yellow wine and has a long history. As early as the Hemudu culture, pottery pots were used to make wine. Shaoxing yellow wine is made from refined white glutinous rice, wheat flour and water. There are various kinds of wine, such as Yuanhong, Jiayi, Shanjiu, Xiangxue and Huadiao. Fennel Beans Fennel beans, the original Shaoxing folk more common "leisure food", due to the low price and good quality, affordable, and gradually by urban and rural hotels as the four seasons of the "wine billet", especially as poor as Kong Yiji or "short clothes gang" drinkers. Short clothes help" drinkers. Therefore, the teahouse, stalls are also happy with this small business, and gradually become a rich local flavor specialties. Shaoxing curd Curd Curd is called moldy tofu in Shaoxing, and is said to have a history of more than 2,000 years. During the Jiajing period of the Ming Dynasty, Shaoxing curd was already famous and was exported to India, Thailand, Myanmar and other regions. Moldy tofu is made from high-quality soybeans as the main ingredient, first made into tofu blocks, fermented and mixed into moldy tofu. Due to the different ingredients such as: old wine, red currant, noodle sauce, cinnamon, it produces different varieties. Keqiao Dried Tofu Keqiao Dried Tofu is famous for its long history, fine production and unique flavor, and is said to have a history of more than 100 years. It was formerly known as "Five Spice Tea Dried". It selects high-quality soybean as the main raw material, with aniseed, aniseed, cinnamon, cloves, naphthalene, yellow wine, sweet flour sauce, rock sugar and other dozen kinds of auxiliary materials refined and become

Problem six: Shaoxing where the snacks are delicious 1. There is a Shaoxing Grand Hotel Snack City, in Shaoxing City, put the North Road, No. 469, similar to the Shanghai's large food generation, but to be poorer

2. Lu Xun hometown, where there are a lot of snack bars!

To go to the "Wu family old lady" to taste the Shaoxing snacks, huh, to introduce ah. It is said that Wu Jia Lao Tai is a chain of mutual countries, it should be a modernized mode of operation of the enterprise, but the ancient simple store but gave me a very romantic feeling, black shiny paint generous table, narrow bench, dressed in blue cloth jacket waiter, as if it really feel Kong Yi Yi era of ease and dissipation. Here are Shaoxing-style sweet wine, creamy small Phan, radish cake and other local Shaoxing snacks, even a point, regardless of whether it can be eaten, but in a small portion, huh, tasted a lot of delicious.

The most famous thing here is stinky tofu, so be sure to order one. Stinky tofu its name is vulgar but outside the ugly inside show, flat in the strange, long history, is a very distinctive leisure flavor snacks, ancient and traditional, once tasted, often people can not stop. It is said that in the streets and alleys of Jiangnan, every day in the scene: a stretcher, a small stove frying pan, a wooden board, frying pan small boil, the board on the bottle of spices, bamboo sticks. The little old man took out a piece of stinky tofu from the wooden frame and put it into the frying pan. With the " Zi, Zi " sound, stinky tofu gradually turned golden brown, peculiar tantalizing, but also stinky and fragrant smell filled the air. I've never been to Shaoxing, but the stinky tofu here is really different from the ones in the north. This stinky tofu is yellow, tender, fine and soft. Smell, there is a faint odor, but not at all pungent, but eat really fragrant Oh. Fried tofu skin golden, covered with a layer of dense holes, seems to be wrapped in a layer of eggs before frying out. Bite into a mouthful of crispy outside and inside, slightly salty with fresh, not smelly but fragrant, smeared with red hot sauce or gray stink sauce, the taste of each is really indescribable, so that I usually do not care about the stinky tofu people are eaten with a clatter ...... No wonder the locals have "tasted the Wu family Mrs. Stinky Tofu, three days do not know the taste of meat! The first thing you need to do is to get your hands dirty.

Ordered a bowl of Shaoxing sweet wine brew, characterized by color clear, gas aroma, taste sweet, power mellow, nutritious, and Shaoxing yellow wine has a long history of culture and history. It is said to be made from the finest refined white glutinous rice, hand-brewed with traditional techniques, and is the culmination of Shaoxing people's excellent skills and intelligent labor. It tastes a lot different than the wine-stuffed dumplings I often eat at Yahweh Fast Food, and it feels like a lot of wine, so I'm afraid of getting drunk if I eat too much of it

There's also the delicious Creamy Pang, which has a very cute name, right? This is an imported old Shaoxing snacks, the origin of quite a story: Guangxu 29 years (1903), Shaoxing Fukang Hospital, a European missionary, due to the festivities times the hometown, so the old Shaoxing chef called according to his ideas, in coincidence developed this Shaoxing characteristics of the pastry. Because of the creativity and unique flavor and has been passed down to this day, but also because of its appearance is like a cream stacked climb into the name of the cream small climb has been passed down to the present.

The butter small climb by the tower skin, egg yolks and "cream" three parts. The skin is made of flour, eggs and eggs, then stuck evenly in the mold and baked in the oven to make it crispy; the egg yolks are removed from the whites and then broken and boiled. The most special thing is the layer of "cream" at the top of Xiaopan, which is actually not cream but egg white. Egg white with a whisk for a few minutes, foaming after the effect of cream, but no creamy flavor. Therefore, this Shaoxing characteristics of the "egg tart" is no less than the Western-style egg tart in fact, the kind of hot gas, soft egg foam, crispy shell, light Jinjin sweet, than KFC's Portuguese egg tart is countless times more delicious!

Shaoxing noodle and biscuit and shredded radish cake have a very long history, having flourished as early as the Tang Dynasty. In the many enduring Shaoxing specialty snacks, has not lost the wonderful, fresh flavor is very cool stomach. Shaoxing people's childhood to see the social theater queuing up to buy things, perhaps Lu Xun and leap in which Oh

Corn has a high nutritional value and health effects, known as the "golden food", "food in the king of nutrition. Its nutritional value (especially dietary fiber) is wheat flour and rice 13-75 times more than the old Mrs. Wu's corn gold muffins beautiful appearance, golden color, pleasant aroma, delicate taste, smooth, soft, soft, retaining the unique color of the corn, aroma, delicious and nutritious, can be said to be the top of the pastry.

Five spice pure beef meatballs is selected domestic high quality fat cattle feet on the elastic tendon meat, after removing tendons, de-oiled, the meat into the sauce plus a variety of valuable spices made. Its surface luster is fine and soft, ...... >>

Question 7: Shaoxing has what delicious fun 80 points College of Arts and Sciences garbage street, Yuexiu College of Foreign Languages, opposite the west gate, all of them are eating, eating you don't want to play, play, Shaoxing on a number of attractions, downtown are all the former residence. Lanting has a forest park can barbecue or something, there is the tomb of King Goujian. Keqiao has a ski museum, real CS, howling mountain and some other attractions.

Question 8: What are the delicious food in Shaoxing Shaoxing snacks: Shaoxing mold dried vegetables roast pork, honey cake, Shaoxing incense cake, wine scented moon cake, osmanthus scented cake, osmanthus fried rice cake, fish and meat skin wontons, heavy crisp cake, pine cake

Question 9: Is Shaoxing a good place to go? How about going to play? What's good to eat? I feel that the stinky tofu and yellow wine in Shaoxing are quite good The others are also very good Traditional food category: Meng Damao fragrant cake, Yue flavor fennel beans, Changtangjiao bamboo shoots, bad chicken, Yue chicken, fermented bean curd; Mold series: such as moldy dried vegetables, moldy thousand sheets, moldy hairy beans, moldy amaranth stalks; Sauce series: soy sauce chicken, soy sauce duck, soy sauce, pickles, and other products; Modern food category: silver silk rice noodles, Chinese soft-shelled turtle, pearl powder; Drunken series: such as drunken shrimp, drunken chicken, drunken dried fish and other products. Shao-style shrimp balls Shrimp and egg paste together with the mix, in the frying pan simmered for a few moments to be completed. This dish is made by wrapping shrimp in shredded egg, and is golden and oily in color, crispy on the outside, tender on the inside, and dipped in green onion and sweet sauce for dipping, which is excellent in color and flavor. Shaoxing Sesame Duck Shaoxing sesame duck is named after its distinctive white-gray feathers with brown spots. "It is a traditional custom of the Shaoxing people to grow rice to make wine and raise ducks on the lees. Song time, the water village raising duck has been quite common, the poet Lu You had "slope put ten thousand ducks", "ducks twilight home" poem, describing the scale of Shaoxing ducks and the scene at that time. Shaoxing ducks are small, agile, and like to look for small creatures in rivers and lakes, so they grow fast and mature early. The mother duck (locally known as the old duck) will generally lay eggs in about 120 days, and the eggs laid are large and thin-shelled. And the egg production rate is generally around 250-300. Is China's excellent waterfowl species. Now, Shaoxing City, the relevant departments of the annual supply of nearly 20 provinces and cities of the country's purebred duck, up to 20 million or more. Small shaoxing chicken porridge small shaoxing chicken porridge store chicken porridge is an authentic Shanghai flavor snacks. The store was founded by a Shaoxing people in 1947, due to the founder and the main operation of the master are Shaoxing people, here will form a small Shaoxing people world, so people give it the name "small Shaoxing chicken congee store". Little Shaoxing chicken congee is a snack with chicken soup boiled in the original juice of the terrier rice porridge, with chicken and a variety of ingredients. Eat chicken congee, the cooked chicken cut into 3 cm long 0.6 cm wide pieces, plate, chicken congee into the bowl, plus green onions, ginger and chicken oil, together on the table. At this time, the chicken porridge yellow with green, chicken meat color white bright, pleasing to the eye, appetite. When tasting, the chicken porridge is sticky and slippery, fresh and flavorful, the chicken meat is tender and refreshing, rich in nutrients, the more you eat, the more fragrant. This food is operated in small Shaoxing chicken porridge stores in Shanghai. Shaoxing Fennel Beans When it comes to fennel beans, people often think of the interesting plot about fennel beans mentioned in Lu Xun's works. In 1981, several Japanese theater people couldn't wait to go to Shaoxing to taste fennel beans, one of the Japanese friends, when he sat down at the eight-imperial table in the Xianheng Hotel, ate fennel beans while examining the fennel beans, as if they were appraising a rare treasure. This small fennel beans became an important detail for them to understand the local customs of Shaoxing. Overview: Fennel beans are a kind of wine often prepared in Shaoxing hotels in all seasons, which is inexpensive and delicious. It is made from dried fava beans (called Luo Han beans in Shaoxing dialect) cooked with fennel, cinnamon, salt and other auxiliary ingredients and water. It is fragrant, salty and flavorful. And because cinnamon has the role of odor correction and flavoring, folk believe that fennel beans "into the belly and warm the stomach". Experts cook fennel beans so that they are cooked but not rotten, so that they become more flavorful as they are chewed, making them ideal as a dish for drinking. Shaoxing Fragrant Cake Shaoxing Fragrant Cake has a history of more than 200 years. According to legend, the first batch was made by chance. At that time, near the Changqiao Bridge in Shaoxing city, there was a cake store called "Wang Jin Si Fang", which produced Yin Gao (Chao Gao), and due to the fact that this cake store had enough white powder and sugar and processed the cake with care, the supply was not enough to meet the demand. One day, due to a sudden change in the weather, the cake store did not sell out all its rice cakes that day. The owner of the store was afraid that the cake would become tasteless overnight and affect its reputation, so he used fire to bake it. Who knew that after baking, the flavor of the cake was crispy and delicious, far better than the cake. The next day it was listed for supply, and was snapped up by customers. Seeing the profitability, the store owner produced baked rice cakes for sale in the future. Soon, the rice cake store also copied. Because of the baked, crunchy, and sweet flavor of the rice cakes, they came to be known as janggok. Characteristics: There are many different sizes and flavors of sweet and salty rice cakes. There are yellow cakes such as Qin Gao and Chaowu Gao (whose shape resembles that of a Chao Wat), and white cakes such as Chicken Bone Cake and Osmanthus Cake, which contains the flavor of osmanthus. Its raw materials are mainly refined white rice and sugar, supplemented by spices made of Chinese medicine such as cloves, dahurica, cardamom, etc. Therefore, it has both sweet, fragrant and crispy characteristics. Qing Dynasty had been listed as one of the eight tributes to Shaoxing. Oil-blasted prawns Take Shaoxing river prawns, with a high fire slightly burst into. With tender shrimp meat, slightly sweet and sour, shrimp shell red, crunchy when eating the characteristics of the wine is a good dish. Stewed meat with dried vegetables "stewed meat with dried vegetables" is a traditional flavor of Shaoxing, Zhejiang Province. Shaoxing dried vegetables is a nationally renowned specialty, tender and clear ...... >>