Accessories: salt, chicken essence, cooking wine, pepper, onion and ginger.

The practice of putting radish soup on roast duck rack;

1, a pair of roast duck racks, 200g white radish.

2. Put some water in the pot and put down the duck shelf.

3. Add ginger slices and cooking wine. Bring the fire to a boil and simmer for 20 minutes.

4. put down the radish slices.

5, the fire to boil, small fire 15 minutes.

6, put some salt, chicken essence.

7. Put pepper and chopped green onion.

8. finished products.