The most tender piece of meat on the pig is the crescent bone, located in the uppermost part of the pig's front leg, the uppermost part of the plate bone, and the whole is full of brittle bones. Farming pigs is actually relatively dirty, but not because of this can not ignore the management of health. Prevention of diseases and epidemics must be treated strictly and seriously, no matter what animals are farmed, it is necessary to ensure that it will not occur disease and epidemic, otherwise when the phenomenon of livestock death, it will cause economic losses.

First, the most tender meat on the pig is what meat

1, the most tender piece of meat on the pig is the crescent bone. It is located in the uppermost part of the front leg of the pig, the uppermost part of the plate bone, the crescent bone is basically all brittle bone, just the outermost layer covered with a layer of meat. The crescent bone is particularly rich in collagen and has a lot of calcium and phosphorus, making it especially tender to eat.

2, the breeding of pigs should pay attention to, because this kind of livestock is relatively dirty, so you can not ignore the health management. When visiting some large farms, you can find that their breeding areas are generally cleaner. If the breeding area is relatively dirty, it will be easy to trigger germs, and livestock are also prone to some diseases.

3, the prevention of disease and epidemic in the process of raising pigs is particularly important, in fact, breeding any kind of livestock, it is necessary to ensure that it will not occur disease and epidemic. Otherwise, when the phenomenon of livestock death, it will cause some economic losses, and some problems even need to dispose of all the livestock, can not be listed for sale. So in order to avoid these situations, must be at the beginning of the epidemic prevention is good.

Second, the measures to improve the meat production of meat pigs

1, first of all, to choose a lean breed of pigs. Different breeds of pigs, meat production will be different, generally foreign breeds of pigs as well as China's cultivated breeds of meat production will be significantly higher than our local breeds of pigs. There are also more lean breeds of pigs, such as Duroc, Hampshire, large white pigs, long white pigs, etc. These pigs can significantly improve the carcass meat yield of meat pigs.

2, can also be appropriate to increase the protein level of feed, feed is to ensure that the growth and development of pigs is an important foundation, but also meat, fat, bone, skin and other tissues of the main raw materials for the formation of nutrition. The level of feed nutrition on the pig's weight gain and body quality has a great impact, in addition to feed, but also to ensure a balanced supply of various amino acids, in different growth stages, the level of protein supply should also be adjusted.

3, in the breeding of pigs must be used to appropriate feeding methods, can be used? The front my back limit? The feeding method, in the fattening pig weight of 60 kg or more, according to the free feed 85% -90% feed concentrate, 10% reduction in daily intake, can improve the lean meat rate of 1% -1.5%.