The rice cooker can be used to heat dishes by steaming.

Electric rice cookers are generally equipped with a steamer part, which can be placed between the pot lid and the pot body. When cooking, you can put leftovers in a container and place them in the steamer, using the cooking function. Steam heats meals.

The rice cooker is a modern cookware capable of steaming, boiling, stewing, simmering, braising and other processes. It can not only cook food, but also keep it warm. It is clean and hygienic to use, has no pollution, saves time and effort, and is one of the indispensable tools for modern housework. Kitchen appliances that use electric heat to cook food. Its working temperature is mostly around 100°C, and it can perform various cooking operations such as steaming, boiling, stewing, simmering, and braising.