1. Fish noodles

Method: Fish noodles are good for stewing ribs or chicken.

Soak the fish noodles in water first until soft!

Advantages: Fish noodles can be kept for up to 1 year after being stored.

Stew the ribs or chicken until they are 90% cooked, then add the fish noodles. Seasoning~! Or cook the fish noodles with water and ginger. Also good with soup.

2. Panlong Cai

Method: Just buy it and steam it directly

3. Cured Duck,

The most traditional dish, Braised lotus root with preserved duck, Wuhan’s pink lotus root is very famous

Method: high pressure is used to make hot pot, and the clay pot soup has a unique taste

4. Pearl meatballs

The most famous difference between Hubei cuisine and other cuisines is steamed vegetables. Steamed, powder steamed, dry steamed. It claims to be able to steam anything! , the fish in Heilongjiang is so good! Steamed with chopped peppers, the fish is fat and delicious.

You can do the advantages in Heilongjiang.

5. Dried shredded beans

Method: Soak in water until soft, stir-fry with bacon and garlic sprouts!

To be honest, everything there can be bought locally!

Fish noodles and other fish from Heilongjiang are more delicious! Just thinking about it makes the big fish salivate

Meow, I am just a cat! Fish head with chopped pepper. Double flavored fish. Pickled fish. Boiled fish fillets, steamed fish!