Pepper and Egg Meat Marinade

Cooking at home is usually rarely weighed.

So the grams of the recipe are for reference only, mainly for novice cooks, and can be adjusted according to your own taste.

The portion size is about 1 serving.

Ingredients ?

Pepper half

Carrot moderate

Onion moderate

Total grams of the above vegetables is about 70 grams

Egg 1

Pork 55 grams

Oil moderate

Sugar a little

Pepper a little

Soy sauce 7 grams

Oyster sauce 7 grams

Starch 3g

Water 15g

Chicken essence a pinch

How to Make Green Pepper and Egg Meat Marinade ?

Vegetables cleaned and diced, eggs fried in a frying pan, diced pancetta. Above standby.

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This brine oil bigger will be tasty, of course, when the meat stir fry will also be oil.

Heat the oil in a hot pan, then reduce the heat to low and add the pork to stir-fry first.

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Cooked degree of heat, the next step. Stir-frying for a while longer is also possible.

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Turn the heat to medium, pour in the green peppers, carrots, onions and stir fry. Saute until it looks soft.

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Pour in the scrambled eggs, and after a couple of turns, add the sugar and pepper and stir-fry well.

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Add the soy sauce and oyster sauce in turn and turn two times on the line, do not stir-fry for too long, beware of soy sauce and oyster sauce paste words will affect the flavor.

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Add hot water, slightly over the ingredients on the good. Bring to a boil and reduce the heat. Doesn't matter if you cover it or not.

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Cooking time to adjust the water starch. It will cook for about 5 minutes, then drizzle the water starch into the pan, stir-fry until it thickens (still on low heat at this point, ah), add the chicken broth and stir-fry well.

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Delicious brinjal is ready.

This amount of normal is a person's portion, of course, also depends on the personal taste of the light weight moderate add ha.

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