However, due to different seasonings, the flavors are different. Because of its high quality and low price, it is very popular with the masses. Old tofu is said in "Hundred Chants of Food in the Old Capital": "Cloudy skin and flowers are different in appearance, and it is time to throw a book and sleep, and it is like a beautiful woman calling herself half-old, which is still worthy of being coquettish." Note: "Old tofu is slightly harder than tofu brain, but its shape is the same. Tofu brain is like a young girl, while old tofu is like a semi-old beauty. Tofu brain is mostly sold in the morning, and old tofu is in the afternoon. Tofu brain is marinated, and old tofu is accompanied by vegetarian dishes such as soy sauce. "
Old tofu is white in color, spicy and delicious, fresh and tender.
Raw materials:
Sesame paste, soybean, cooked gypsum powder, garlic, Chili oil paste, oil, soy bean curd, refined salt and pickled leek flower.
Production method:
Make soybean into slurry juice, and use plaster of Paris juice to make old tofu.
Add refined salt to sesame paste, and add cold boiled water one after another to mix well; Mix garlic paste with cold boiled water to make juice; Soy bean curd is diluted with cold boiled water.
Put the old tofu into a bowl, and pour sesame sauce, soy bean curd juice, Chili oil, soy sauce, garlic juice and pickled leek flowers.