The raw beef is delicious and tender this way.

1. First cut the beef, ginger and green onion into cubes. Put cold water in the pot and add the beef, green onion and ginger together. After the water boils, remove the floating residue and fish out the beef. , this way the beef will taste better. 2. Put oil in the pot, add ginger, garlic, pepper and onion, stir-fry until cooked, then add beef and stir-fry together, add dark soy sauce to taste, add water to cover the beef after five minutes, and simmer for seventy or eighty minutes. 3. When the beef is almost cooked, pour the beer into the pot, cover the lid and continue to simmer. This will ensure that the beef is soft and cooked. After cooking, add potatoes and salt to taste. Add a little sugar and continue to cook for 20 minutes. Just juice. Stir-fried beef, tender, spicy and appetizing, very delicious. Next, let’s prepare the cooking ingredients for stir-fried beef. Prepare a piece of beef, a piece of ginger, two spring onions, an appropriate amount of pepper, light soy sauce, oyster sauce, chicken essence and a tablespoon of starch, and prepare a little more cooking oil. After preparing the cooking oil, prepare a green pepper, 3 to 5 cloves of garlic, 3 to 5 chili millets, an appropriate amount of salt, an appropriate amount of sesame oil and a coriander. Let's deal with the beef first. Clean the raw beef and put it on the chopping board. Then cut it into thin slices, which can be slightly larger. After all the cuts are done, put it into a bowl and put it aside for later use. Cut the shallots into segments and cut the ginger into slices. Put the sliced ??ginger and green onions into a small bowl.