Question 2: milk jujube growing conditions, suitable for how to plant ⒈ suitable for planting area. Milk jujube on the soil requirements are not strict, the best economic cultivation area requires an average annual temperature of 20 ℃ or more, the annual rainfall is less than 1500 millimeters, adequate light. Yuanmou County, Yunnan Province, at an altitude of 1400 meters below the water-irrigated areas can be cultivated, of which 1300 meters below, greater than 10 ℃ effective cumulative temperature of more than 7500 ℃ of the region's best performance.
2. Cultivation density. Milk date is a positive species, requires sufficient light to good results, so the cultivation density should be strictly controlled. Fertilizer conditions better land, using row spacing 5.0 m, plant spacing 3.5 m specifications cultivation, mu planted 38 plants; fertilizer conditions poorer thin, sloping land using row spacing 4-4.5 m, plant spacing 3-3.5 m cultivation, mu planted 42-55 plants.
3. Planting time and planting method. Planting in January-February of the year to plant the largest plant growth, planting should be dug before the planting of the pit.
4. Pruning time, pruning method and the relationship between the results. Milk jujube in November-March and August-September spring and fall ripe, which ripened in August-September fruit fly (maggot) damage is serious, poor quality, in the fruit season, lack of competitive advantage, and November-March ripened winter and spring fruit, is in the national fruit Off-season, good quality, high prices, good economic benefits, should be the focus of production. Advocates delayed to early to mid-April sawing renewal, stay pile height is generally not more than 50 centimeters. If pruning time is early or pruning is not strong enough, it is very easy to bloom in April-June and bear autumn fruits ripe in August-September. 5-6 months, the growth of long branches should be moderately short cuts, to control the branch tip production rate, enrich the body nutrition, reasonable adjustment of the flowering period, to improve the 8-9 month open flower seat, to improve the quality and price.
Milk jujube is the most popular fruit of the year, and the most popular fruit of the year is the fruit of the year.
Milk jujube is an excellent tropical and subtropical rare fruit. Soil suitability, calcareous clay loam, red and yellow clay loam, alluvial sandy loam can grow well. Strong drought resistance. This variety is excellent for fresh food, making honey dates and red dates. One of the best varieties of jujube for the south.
Question 3: when is the soft jujube ripe black jujube is fresh jujube cooked in cotton oil, pine smoke water, and then smoked with smoke fire into the fresh jujube dry products. There is also a kind of "jujube" alias black jujube, soft jujube, milk jujube, wild persimmon, clove jujube; jujube is not jujube, is persimmon, belongs to persimmon family, persimmon genus. Every year in October-November ripe.
Question 4: milk jujube is how to grow out So think, pure fresh milk nutrition is unquestionable. Your so-called milk of jujube is made by yourself, or do you think the supermarket sells it? Do you think the ones sold in supermarkets might be real, like the dates and milk you imagine? Anyway, Huishan's jujube milk is definitely a blended kind of flavor. Mengniu is okay. I still think pure fresh milk nutrition is good!
Question 5: the nutritional value of milk jujube Milk jujube fruit is rich in nutrients, fresh meat crispy and juicy, sweetness, taste good, unique flavor, crisp and sweet, contains a lot of vitamin C, calcium, phosphorus, vitamin B, carotene, etc., known as vitamin pills, there are three jujube diet, the saying of immortality. Because of its beautiful fruit shape with apple, pear, jujube flavor, Taiwan milk date also enjoys the reputation of tropical small apple. Nutritionally rich, excellent quality. Taiwan milk jujube fruit is round or ovoid, single fruit weight 50-150 grams, the largest single fruit weight of up to 180 grams, skin light color, ripe yellow-green, thick meat, nuclear fine, edible rate of 95% or so, sugary degree of 11-15 degrees, meat is crisp and sweet and tasty, aroma. Taiwan sweet jujube is rich in a variety of vitamins, trace elements are also quite high, and not cold, not hot, young and old, is recognized as a health fruit! With purify blood, help digestion, skin beauty and other health effects. Taiwan milk jujube fruit large, thick meat and fine nucleus, edible rate of 95% or so, beautiful appearance, rich in nutrients. It is determined that: each 100 grams of fresh fruit flesh containing carbohydrates 18-23 grams, 0.86 grams of crude protein, vitamin C50-85 mg, vitamin A1, B1, B2, K and other content is also quite rich. Fructose and glucose content of 11-16%, soluble solids up to 14-20%. In addition, it also contains phosphorus, calcium, iron, potassium, zinc and other trace elements. Taiwan milk jujube is neither cold nor hot, with cooling, detoxifying and calming effects, especially suitable for children and the elderly. Milk jujube rich in fructose, fiber, especially vitamin C content is 5 times the watermelon, 9 times the pear, 20 times the apple, known as "vitamin C fruit". Vitamin C is an antioxidant, have to prevent iron deficiency anemia, promote wound healing, allergy prevention, lower cholesterol and so on.
Question 6: the introduction of milk jujube Milk jujube (Taiwan milk jujube), also known as apple jujube, is an excellent tropical, subtropical rare fruit. Unlike mainland jujube, the skin is smooth, light green, the fruit is thin and crisp, sweet and juicy. Taiwan milk jujube fruit is rich in nutrients, fresh meat is crisp and juicy, sweetness, good taste, unique flavor, green fruit weighs 50-150 grams, sweetness 10-20 degrees; It is determined that: each 100 grams of fresh fruit flesh contains 18-23 grams of carbohydrates, 0.86 grams of crude protein, vitamin C50-85 milligrams, vitamins A1, B1, B2, K and so on are also quite rich. Fructose and glucose content of 11-16%, soluble solids up to 14-20%. In addition, it also contains phosphorus, calcium, iron, potassium, zinc and other trace elements.1 It is known as "vitamin pill", and it is said that "eating three jujubes a day will make you live forever". Because of its beautiful fruit shape with apple, pear, jujube flavor, Taiwan milk date also enjoys the reputation of tropical small apple. Milk jujube rich in fructose, fiber, especially the content of vitamin C is 5 times the watermelon, pear 9 times, 20 times the apple, known as "vitamin C fruit". Taiwan milk date is not cold and not hot, with cool, detoxification, sedative effect, at the same time has a blood purification, help digestion, beauty and other health effects, especially for children, the elderly to eat.
Question 7: the market to buy milk jujube, also known as green jujube is cold or warm? Black jujube is fresh green jujube cooked in cotton oil, pine smoke water, and then smoked with smoke fire into the fresh jujube dry products, nutritious, containing protein, fat, sugar, a variety of vitamins and so on. It is also an alias of juneberry, also known as soft jujube, milk jujube and so on.
Question 8: the difference between green jujube and milk jujube? Black jujube is fresh green jujube cooked in cotton oil, pine smoke water, and then smoked with smoke fire into the fresh jujube dry products, nutritious, containing protein, fat, sugar, a variety of vitamins and so on. It is also an alias of juneberry, also known as soft jujube, milk jujube and so on.
Question 9: What is the place of origin of fresh milk jujube Milk jujube (Taiwan milk jujube), also known as apple jujube, is an excellent tropical and subtropical rare fruit.
Taiwan milk jujube, raspberry jujube genus, also known as hairy leaf jujube, alias Indian jujube, Burma jujube, Xixi fruit and so on. Taiwan milk jujube originated in southern Asia Minor, North Africa, the eastern part of India, since the mid-to-late 1990s from Taiwan since the introduction of seed, in China, Guangdong, Fujian and other places to rapidly promote planting.
Taiwan milk jujube is known for its crisp and sweet fruit, fragrant and refreshing, unique flavor. Fruit flesh is rich in vitamins, a variety of minerals, dietary fiber and a large number of flavonoids, can be well coordinated with the body's functions, has a cool detoxification, sedative anti-cancer, beauty and weight loss and a variety of health care role in the treatment of cardiovascular disease, constipation, arteriosclerosis has an important significance, and therefore there is a "tropical small apple" and The "natural vitamin pill" of the name.
Question 10: eat more milk dates on the body what are the benefits of dates rich in nutrients, is a good tonic, fresh jujube sugar content of 43%, rich in vitamins C, A, B, P and so on more than 10 kinds of, but also contains a large number of amino acids and more than 10 kinds of essential trace elements, iron, calcium content is also relatively high, can prevent and treat scurvy and resistance to disease transmission, and have a healthy stomach, tranquilize the spirit, eliminate the function of food and various cardiomyopathies, the treatment of hypertensive disorders.