Maohuaiwang practice 1

Materials: 300 grams of pig blood (duck blood can also be), 250 grams of beef leaves, 200 grams of soybean sprouts, dry bean curd skin, Merlin luncheon meat a piece.

Applications: dried chili peppers, red hot pepper, PI County soybean paste , homemade hot pot base, garlic, pepper, cooking wine, chicken essence.

Process:

1, ready for all the ingredients, will be cut into strips of pork blood Want. Beef Bailey bought home and put in salt water for 30 minutes, then rinse with water a few times, in the soak on the water in the spare. Remove the soybean sprouts from the roots and wash and set aside. Dry tofu skin cut into long strips washed and set aside.

2, Merlin lunch meat buckle out and cut into your favorite size. Get all the seasonings ready, homemade hot pot base, bean paste, garlic minced, pickled peppers cut fine, ginger minced. And then cut the pig blood pieces boiled for 2 minutes after the cool standby.

3, frying pan pour oil burst ginger and garlic, add Pixian bean paste and homemade hot pot base stir fry red oil. Then add the appropriate amount of water or stock to boil. Down into the blanched pig's blood, cook until 2 minutes.

4. Add bean sprouts and dried tofu skin and bring to a boil, season with salt and chicken seasoning. Finally, add the beef phyllo and luncheon meat and cook for a little while. Pour all the cooked ingredients into a bowl.

5. Heat oil in a separate pan. Add the dried chili peppers and peppercorns and fry them over low heat, then pour the fried chili oil into the hot pot.

Maohuwan practice 2

Main ingredients: duck blood, soybean sprouts, eel, pork, ham sausage, cauliflower, fungus, lettuce.

Seasonings: green onions, salt, chili peppers (red, sharp, dry), peppercorns, cooking wine, monosodium glutamate, vegetable oil.

Practice:

1, the duck blood cut into strips, into the boiling water blanch after fishing.

2, soybean sprouts cut off the roots. Ham sausage cut into large pieces, pork (fat and thin half) cut into slices, lettuce head cut into strips. The yellow flower draws off the plover, dried chili peppers cut section.

3, hot pot base material with water, put into the pot boiling simmering flavor. Under the refined salt, monosodium glutamate, into the blood Want, eel piece, ham sausage, meat, soybean sprouts, water hair fungus, scallions and a variety of vegetables **** cooking. Wait for soybean sprouts to break off after the pot to transfer to the pot.

4, frying pan on a high flame, pour the oil to 60% hot, put the chili pepper section fried brown-red, under the pepper frying incense, poured in the basin on the table.

Tips:

1, all the ingredients were blanched and standby, you can make a good soup cooked Mao Blood Want clear red, taste better.

2, eel blanching, you can eel outer skin on the mucus wash more clean, reduce the fishy flavor of eel.