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How to make milk-flavored ice cream at home, which is rich in milk flavor, simple and delicious?
How to make milk-flavored ice cream at home, which is rich in milk flavor, simple and delicious? I still remember when I was a child, when summer came, I would always pester my parents to buy a lot of ice cream of various styles and put it in the refrigerator. Take one at home every time, don't mention how happy you are. Today, delicious ice cream is still an indispensable delicacy in summer.

But if you want to eat ice cream, you have to go outside to buy it, which looks a little low. After all, it is healthier and more reassuring to make it yourself. The most important thing is to do it yourself, so that you can make the ice cream that suits your taste best. The weather is hot. If you want to eat ice cream, don't buy it again. You can make it yourself at home. Plus, the way is super simple!

Today, we will make a milk-flavored ice cream. The food is the best, so you can easily taste the best ice cream, and you don't have to worry about eating it often. The delicious food that can't be missed in summer is full of milk fragrance, cool and more satisfying, and the whole family loves it! Let's fully enjoy the happy summer time. Come and have a taste. Making seasoning for milky ice cream: pure milk 400ML whipped cream 200Ml milk powder 40 g white sugar 40 g corn flour 20 g practice:

The first step is to prepare the required ingredients in advance; Pour all the ingredients into the milk pot and mix well; If you are not careful enough, you can sieve the powder again; After that, simmer gradually until the milk paste becomes the same as the concentration value of flowing sour milk, turn off the fire and let it cool for reserve;

The second step is to pour the cooled milk paste into the ice cream grinder, cover it and put it in the refrigerator for more than 4 hours; After that, simmer gradually until the milk paste becomes the same as the concentration value of flowing sour milk, turn off the fire and let it cool for reserve; Take it out after freezing and eat it; The taste of this ice cream is the same as that of a small pudding. It is rich in milk and has no ice, so it tastes special. If you want to eat ice cream in hot weather, you can do it at home, and this trick is super simple, with zero error rate! Give it to your family and your children!