? Stir-fried noodles are my favorite Aauto faster pasta, which is rich in nutrition and delicious with meat, eggs and vegetables at will. Cooking meals in one pot saves a lot of time. Various preparations are reasonably coordinated, and various side dishes are prepared while cooking noodles. A plate of colorful fried noodles can be served in less than half an hour. A large plate of fried noodles with rich ingredients, plus a bowl of leek sour soup, is the most satisfying meal.
? However, if you want to make a perfect bowl of fried noodles, you need to know some skills of fried noodles. Today, I will teach you how to cook fried noodles at home, remember the key steps and skills of making fried noodles, and make them as delicious as chefs. The fried noodles are fragrant and thick, with distinct roots, which are not broken or sticky. Let's take a look at the production skills and key steps of fried noodles. It's not bad at first glance.
? Fried noodles with shredded pork with double peppers
Ingredients: 300g of pork, a handful of arowana fermented hollow noodles, 6 green peppers, half sweet peppers, onion 1 root, garlic 1 root.
? Production method:
1. Wash pork and cut it into filaments, add appropriate amount of starch, add a little water and mix well, knead it a few times to make it tender.
? 2. Wash and cut green peppers, sweet peppers and green onions for later use, and chop garlic into garlic paste for later use.
? 3. Take a soup pot, boil half a pot of water, and cook the noodles in the pot until 8 minutes are cooked. Cook the noodles until they float to the surface and eat them for as short a time as possible. If the noodles are cooked outside and slightly raw in the middle, it is medium-cooked. )
? 4. Pick up the noodles, rinse them with cold water, drain the water, then add a spoonful of cooked oil or salad oil and mix well.
? 5. Put a proper amount of vegetable oil into the pot, stir-fry until it is 70% hot, put shredded pork into the pot, add minced garlic and chopped green onion, stir-fry until fragrant, and stir well.
? 6. Stir fry until the shredded pork turns white. Add shredded green pepper and sweet pepper and stir fry.
? 7. Stir fry until the green peppers are soft.
? 8. Stir the noodles evenly, pour in soy sauce and soy sauce, cook wine, stir fry quickly and evenly, and plate. A plate of delicious fried noodles is ready.
? The fried noodles are on the table. The smell is fragrant and the color is beautiful. Noodles have distinct roots, shredded pork is tender and delicious, and the nutrition is rich and comprehensive. It will be served in a few minutes. The whole family likes it.
? Key steps and skills of making fried noodles;
1. The noodles used for fried noodles are very particular. The hollow noodles fermented by arowana are elastic and slippery. Even if cooled, noodles are still clear and not sticky, which is most suitable for fried noodles and cold noodles. Without this kind of noodles, you can choose fresh noodles, which are more delicious.
2. The fried noodles only need to be cooked for 8-9 minutes. When frying, they need to be heated. If cooked too well, the taste will not be strong and it will go bad easily. After cooking, put it in cold water and cool it, which can make the noodles taste stronger.
3. Add some oil to the noodles soaked in cold water and stir well, so that the noodles will not stick together and will not stick to the pot when frying.
4. Stir-fry the noodles quickly.