Salmon, on the other hand, belongs to the genus Salmonidae.
Color difference: the back of salmon is yellow-green, the abdomen is silvery white, the body of salmon is silvery gray, and the meat is pink.
Distribution difference: Salmon is mainly distributed in the northern Pacific Ocean and the Arctic Ocean, while salmon is also distributed in Europe, Asia and the northern part of America in addition to the northern Pacific Ocean.
1. Is there a difference between salmon and salmon? Salmon and salmon are often sold in the market, both of which can be bought in China.
Many people will confuse them when they see them.
In fact, the two are indeed similar in appearance.
There is a basis for their similar appearance, because they belong to similar categories, all of which belong to the family Salmonidae, subfamily Radioptera, bony fishes.
However, from a more specific classification, there are still differences between the two, not the same kind of fish.
However, in some areas, salmon will also be commonly known as salmon, and at this time they are different names for the same fish.
Of course, from the strict classification, they are not the same fish.
Second, what is the difference between salmon and salmon? As mentioned above, salmon and salmon are different in strict classification, because their genera and species are different.
Specifically, salmon is a species of Pacific salmon, while salmon is a species of salmon.
Therefore, it can be seen that they are two different fish.
Although they are closely related, they should not be confused.
Because they are different in category, they are also different in many other places.
For example, salmon and salmon contain different species.
Humpback salmon, Mengsu salmon, silver salmon and other varieties belong to salmon; Norwegian salmon, American salmon and other varieties belong to salmon.
In addition, from the appearance, there are some differences between salmon and salmon. The back of salmon is yellow-green, and the abdomen is silvery white. Salmon has a silver-gray body and pink meat.