Ingredients: mung bean, sieved 420g medium gluten flour, 3g salt, 1 egg, 600ml warm water.
Practice: 1. Cook mung beans first, then mash them.
2. Then make batter, mix the muddy mung beans with flour, eggs, oil and salt, and add water to stir evenly.
3. Finally preheat jinao. After turning off the lights, dip in the batter and turn it over. When the surface bubbles, it can be separated automatically and put into a plate for eating.
When I made it, I used Murphy's all-in-one machine to eat pancakes lightly. He has a basin at home, which I think is very convenient to use. I can mix mashed mung beans with flour, eggs and so on. The main thing is that it doesn't take much effort to cover the lid and press it. Moreover, its basin is made of stainless steel, which is different from the plastic on the market, so there is no need to worry about any unhealthy problems.