Ingredients ?

Two tablespoons of Korean hot sauce

20 grams of butter

200 grams of Korean spicy cabbage

Half an onion

10 slices of luncheon meat

One handful of enoki mushrooms

300 grams of fatty beef taco

One large scallion

Two green bell peppers

One box of fish tofu

Pinch of ginger

Pinch of garlic

Piece of noodle cake

Carrot

Soy sauce

Salt

Sugar

Chicken broth

Korean kimchi wok recipe ?

Prepare the ingredients.

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Pan with 10 grams of butter, fry the fat beef rolls and set aside.

In an electric frying pan with 10g of butter, add the onion strips, ginger and garlic together.

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Sauté the onions until they are soft and then add the Korean spicy cabbage. Add two tablespoons of Korean hot sauce, saute and add boiling water.

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Boiling after the other ingredients in turn into the pot, add the appropriate amount of soy sauce, salt, sugar, chicken essence, cover the lid of the pot simmering on medium heat for about ten minutes.

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Finally put in the pasta, when the pasta is cooked, you can eat it!

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