The snacks made from powder will have a translucent effect, and nothing else can replace it.

Cooking starch is a general term for various starches. If other starches are used instead of starch, the effect will not be as good.

If you don’t have Chengfen, you can make your own. After mixing the wheat flour into a dough, wash it directly in water until the volume of the dough no longer shrinks. The remaining dough is gluten, and the flour is in the water. As long as the water is left to settle until the clear and turbid parts are separated, the upper layer of water can be slowly poured out, and the remaining viscous material can be sun-dried or dried to obtain clear powder.

Chengfen, also known as Chengmian, Tingfen, Tingmian and wheat starch, is a kind of gluten-free flour. The ingredient of Chengfen is wheat. The flour is rinsed and processed with water to separate the gluten and other substances in the flour. The gluten becomes gluten. After the water is precipitated and dried, what is left is Chengfen.

It has a bright pink color and a smooth texture. The desserts are translucent and crispy. Steamed products are smooth in the mouth, while fried products are crispy. It can be used to make various snacks and pastries, such as rice rolls, shrimp dumplings, powdered fruits, etc. It is also a raw material for making cold skin.