The use of amylase is: used as starch decomposition and improve du filtration speed in juice processing as well as vegetable processing, syrup manufacturing, glucose and other processing and manufacturing.

1, in the textile add amylase can make clothing more soft, but also will not damage the skin, suitable for pajamas.

2, secondly, amylase can also be used in the process of vegetable processing, can make the vegetables to maintain the freshness and brightness, in the process of manufacturing syrup can also play a good role.

3, isoamylase can also be used for microbial fermentation, usually steamed buns with yeast is derived from it, and in the juice processing process can also improve the speed of a large number of industrialized production greatly improved.