Liangpi is the noodle, the color is transparent color a little white, the taste is tougher
River noodles are usually fried with beef and made into dry fried or wet fried beef river, or made into soup river noodles
Liangpi is mixed
Sometimes it's mixed with dan dan noodle
Other times it's mixed with gluten
Sometimes it's mixed with gluten
There are two different types of noodle: river noodle and langsang noodle.
Sometimes with gluten.