Grapefruitare imported. Grapefruit is expensive, so most of the time the grapefruit we buy is imported.

In China, only Zhejiang, Sichuan and Guangdong have a small amount of planting. Its sweet and sour taste is appealing to think about, and it is quite useful for promoting digestion. Its flesh is tender, juicy and refreshing, slightly fragrant, with a sour, bitter and tongue-twisting taste.

Characteristics of imported grapefruit

Grapefruit, also known as grapefruit, it is a kind of delicious fruits that we are more common, and the yellow rind and red flesh color is clear, very nice. It is native to the island of Barbados in South America, and Florida in the United States.

It contains valuable natural vitamin P and rich in vitamin C and soluble fiber, also contains natural folic acid, and rich in citric acid, sodium, potassium and calcium.

It has the effect of lowering blood pressure, relieving anxiety, pregnant women's health, beauty care, weight loss and slimming. However, grapefruit should not be eaten with crab, otherwise it will cause discomfort.