1, has the function of clearing heat and detoxification, resolving phlegm and softening hardness, lowering pressure and reducing swelling.

Processed products, called the umbrella part of the person for the jellyfish skin, called the wrist part of the person for the jellyfish head, the commodity value of the jellyfish skin is more expensive than the jellyfish head. Eating more jellyfish can help lower blood pressure, prevent arteriosclerosis, remove heat and phlegm, treat bronchitis, asthma, gastric ulcers, rheumatoid arthritis, and prevent tumors.

2, jellyfish per 1000 grams containing 650 grams of water, 123 grams of protein, 1 gram of fat, 40 grams of carbohydrates, 187 grams of ash, 1820 milligrams of calcium, phosphorus trace, 95 milligrams of iron, 0.1 milligrams of thiamine, 0.4 milligrams of riboflavin, 2 milligrams of nicotinic acid, vitamin B101 milligrams of vitamin B200.4 milligrams of nicotinic acid, 2 milligrams of. Each kilogram of dried jellyfish contains 13200 micrograms of iodine.

Expanded Information:

Methods to identify the quality of jellyfish head: Jellyfish head dried meat intact, light red color, shiny, crunchy, no sediment, broken rods and inclusions. No fishy odor.

Be careful to check before eating jellyfish head to avoid causing intestinal diseases. The way to check is to use two fingers to pick up the jellyfish head, if it is easy to rupture, the meat is crispy, the color is purple-black, indicating that it is bad, can not be eaten.

In addition, fresh jellyfish should not be eaten. It must be treated repeatedly with salt and alum to remove water and toxic mucin before consumption.

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