Slaughter the turtle clean.

2

Prepare ginger, garlic, chili and star anise.

3

Bring water to a boil in a pot and scald the turtle.

4

Scrape off the stomach, feet outside the layer of skin, chopped.

5

Heat the frying pan, the ginger, garlic, star anise burst incense.

6

Stir fry the turtle.

7

Stir-fry until brown, cook cooking wine, add appropriate amount of salt, soy sauce, sugar, chili, pour a can of beer.

8

Smoker simmer until the soup is almost dry, turn off the fire (about 20 minutes).

9

Put the turtle meat on a plate, turtle shell cover.

10

Cut broccoli into small pieces.

11

Blanch in a pot of boiling water with oil and salt until broken.

12

Arrange around the turtle.