Ingredients:

Dumpling skin, leeks, shrimp, eggs, crab rods

Methods:

1. leeks cleaned and cut up, shrimp cleaned and cut into small pieces, egg beaten and put into the pan scrambled, crab rods in a bowl. A spoonful of soy sauce, a spoonful of oyster sauce, a little white pepper, a little spice. 2. Mix well and set aside, put the filling on the dumpling skin wrapped. 3. Open the water into the dumplings and cook until boiling, pour a bowl of water and continue to cook until boiling.