Hard persimmons can't be eaten, because it tastes astringent and will have adverse effects on the body. However, hard persimmon can be eaten directly after astringency removal, which has a good taste and is deeply loved by people.

Method for softening hard persimmon:

Fruit ripening can be used for apples, pears and tomatoes. Find a packaging bag, put apples or pears and hard persimmons in it, and tie the bag tightly to ensure that the packaging bag does not leak. After a few days, the hard persimmon will become soft and delicious. This is because the fruit will give off a gas to ripen, and the hard persimmon will soften when it matures.

Liquor ripening method: prepare a sealable container and some liquor, pour the liquor into a bowl, then soak the hard persimmons in the bowl so that the whole persimmon is covered with liquor, then put the persimmons covered with liquor into a sealable container and seal for 3-5 days before the persimmons become soft.

Grain ripening method, put the hard persimmon in the grain pile or rice bag at home for about one day and one night, and you can take it out to eat.