Ingredients: preserved black plums150g, white sugar100g, 50g corn flour, 20g lemon juice, salt and a little cinnamon powder.

Practice:

1.Soak the preserved plums in 300g of cold water overnight, and cook them in a pot for 20min the next day, then remove the core and leave the juice for later use.

2. Add 300 grams of cold water to another pot, add sugar salt and cinnamon powder to boil, then mix a little cold water with corn flour to make a slurry, slowly pour it into the boiled water, and keep stirring evenly.

3. Mix the corn paste with preserved fruit juice, preserved fruit meat and lemon juice, put it in a bowl, spread it and send it to the refrigerator.

4. When eating, you don't need to pour out the contents of the bowl, just take them.

Features: sweet and delicious

Remarks: When there is no preserved black plum, other preserved fruits can be used instead.

strawberry pudding

1, materials: strawberry 400g, jelly powder 8g, cream cheese 200g, powdered sugar 30g, lemon juice spoonful. Strawberries are pressed into immobile chunks of puree.

2, strawberry puree and jelly powder mix well, put it in a cup, and half of it will do.

3. Add lemon juice to cream cheese and beat evenly to get fresh and sweet lemon cheese.

4. Add a big lump of lemon cheese to the solidified strawberry puree and put it in the refrigerator for half an hour, and there will be a sweet strawberry pudding.

French peach pudding

Materials:

3 eggs, sugar100g, 50g cream, 250c.c milk, 50c.c whipped cream, 30c.c lemon juice, 50g low-gluten flour, and 2 canned or fresh peaches.

Practice:

1. Add sugar to milk and cook over low heat until the sugar melts, then turn off the heat, then add whipped cream and lemon juice and mix well for later use. 2. Beat the eggs and mix well with (1) ingredients (milk egg paste). Melt the cream with low heat and sift the flour for later use.

3. First pour 1/3 amount of milk egg paste and flour into batter, then add cream and mix well. Finally, slowly pour the remaining milk and egg paste into the diluted batter, and then pour it into the greased baking mold.

4. Cut the peaches into thin slices, arrange them on the batter, and send them to the oven preheated at 170℃ to bake for 30~40 minutes. After baking, a thin layer of fine sugar can be sprinkled on the surface to increase the appearance.

Orange lemon pudding

Ingredients: 3-4 large oranges (cut in half), 1/3 cups lemon juice.

Accessories: 1/3 cups of corn starch, 2 cups of water, and 3 large beaten eggs.

Seasoning/marinade: 1/3 cups sugar, 1 tablespoon butter, mint leaves.

manufacturing process

1, in a cup, add sugar, corn starch and water. Heat it in a high-end microwave oven for two minutes and stir it well. Heat for another two minutes and stir well. Repeat for 30-60 seconds until they become sticky and transparent.

2. At the same time, stir the eggs, which must be yolk-removed. Add a small amount of mixture to the eggs and heat them. Pour the heated eggs back into the rest of the mixture, heat for another two minutes and stir well.

3. Add lemon juice and butter and stir. Cool them. Empty the oranges with a spoon and put in the quenched mixture. Decorate the plate with mint leaves.

Fresh orange chocolate pudding

Ingredients: fresh orange juice 2 ounces of orange peel 1 teaspoon of eggs 2 milk chocolate 4 ounces of vegetable butter 2 ounces of fresh cream 250 ml of sugar 3 ounces.

Method:

1. Put chocolate, orange juice, crushed orange peel and vegetable butter in a bowl, and boil them in water until they are dissolved.

2. Put the egg yolk and 2 ounces of sugar in another bowl, soak in warm water and beat until soft.

3. Remove warm water and continue beating until it cools.

4. Mix the egg whites with the remaining ounce of sugar and beat until it is firm.

5. Mix the above materials, beat the fresh cream until it is thick and add it slowly.

6. Pour Budian into a glass bowl and serve after freezing.

Pineapple pudding

Ingredients: 3 eggs, 200ml of milk, 80ml of whipped cream, 0/00g of coconut/kloc, 40g of sugar, and 2 slices of fresh pineapple (canned pineapple is also acceptable).

Practice: 1, put milk, whipped cream, coconut milk and sugar into a pot and heat for 5 minutes on low heat.

2. Turn off the fire, cover it and simmer for 5~6 minutes.

3. Mix the eggs with a little milk.

4. Filter once with a strainer.

5. Pour the pudding slurry prepared according to the above steps into a heat-resistant container, add about half of water into the container, and bake it in an oven for 35-40 minutes.

6. After baking, put the cut pineapple pieces on it and sprinkle some coconut.

The pudding below can beautify the face.

Orange lemon juice

Ingredients: 3 oranges, lemon juice 1 spoon, honey 1 spoon, and 2 ice cubes.

Practice: Cut the orange and lemon in half, squeeze the juice with a juicer, and then mix it with honey and ice cubes evenly, which is a cool drink with sweet and sour taste.

Efficacy: Both of the above two fruits contain a lot of vitamin C. Drinking more on weekdays can prevent colds, maintain beauty and prevent scurvy and skin aging.

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Watermelon limoncello juice

Ingredients: 200g watermelon, lemon juice 1 tbsp, honey 1 tbsp, red wine 1/2 tbsp.

Practice: Peel the watermelon first, then put it into the juicer to make juice. After the watermelon juice is poured out, it is fully mixed with other materials, which is the cool juice in midsummer.

Efficacy: Watermelon itself contains a lot of water, which not only cools and quenches thirst, but also has diuretic effect. Adding a little wine only adds a little change to the product, making the light taste more delicious.

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Pear protein juice

Materials: pear 1 piece, protein 1/2 pieces, honey 1 spoon, lemon juice 1/4 spoon.

Practice: Peel, core and cut the pears into pieces and put them into a blender to make them into mud. Beat the protein in another container until it bubbles, and then put the materials together and stir evenly.

Efficacy: Pears contain iron, vitamin C, fructose, etc., and have less calories, which is quite suitable for women who are afraid of obesity.

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grapefruit juice

Ingredients: grapefruit 1 piece, 3 teaspoons of honey, 200cc of soda water, lemon slices 1 piece, and 2~3 ice cubes.

Practice: Grapefruit is squeezed with a juicer first, then other materials are added, and it can be drunk after being fully stirred.

Efficacy: Grapefruit contains a lot of vitamin C and calcium, which can relieve fatigue, beauty beauty and promote defecation.