Drinking chicken soup with coconut in summer has a very good effect on clearing heat, so what is the most suitable material for chicken with coconut? Young coconut and old coconut which is good?

Coconut chicken put what material is most appropriate

Coconut chicken soup flavor sweet, and there is a heat nourishing Yin, the role of thirst, so it is recommended to add some of the same flavor sweet and similar effect of ingredients or herbs together with the soup is better, such as jujubes, goji berries, American ginseng, maitake, winter melon, carrots, papaya, cordyceps, lotus seeds and so on.

How to make chicken soup with coconut

Ingredients: half of the Qingyuan chicken, 1 bowl of coconut, 5 red dates, 3 slices of ginger, wolfberry, 200g of coconut milk, salt.

Practice steps

1. Qingyuan chicken half chopped blocks, coconut meat cut into small finger thick strip, ginger slices.

2. In a casserole dish, add the appropriate amount of water into the chicken pieces, jujubes, ginger, coconut meat.

3. Boil on high heat, skim off the foam.

4. Simmer on low heat for 30 minutes, then add coconut milk and wolfberries.

5. Season with the appropriate amount of salt. Cook for another 10 minutes on low heat and turn off the heat, then serve.

Can you put yam in coconut boiled chicken

You can put yam in coconut boiled chicken.

Coconut boiled chicken mainly contains protein, fat, carbohydrates, a variety of vitamins and minerals and other nutrients, while the main nutrients of yam for carbohydrates, protein, dietary fiber and a variety of vitamins and minerals, the two nutrients will not conflict, so when you do the coconut boiled chicken can be added to the yam.

In addition, the taste of yam after stewing sweet, smooth, and coconut boiled chicken sweet flavor will not conflict, and in the stew meat soup into the yam can not only reduce the greasiness of meat, for the people who have a bad stomach, but also able to nourish the stomach.

Coconut boiled chicken with old chicken or tender chicken

Recommended to use tender chicken, such as children's chicken.

The old hen, because of its nourishing effect, usually has to be stewed for a longer time, and the chicken meat is stewed. While the taste of coconut boiled chicken is characterized by a more crunchy, sweet, tender chicken stew generally only takes 20-30 minutes, there is a very good heat nourishing Yin effect. So it is better to use tender chicken with coconut meat and coconut milk to make soup.

Which is better, young or old coconut

Young or old coconut has its own advantages, so it is recommended to choose according to your own preferences.

Tender Coconut: Tender coconuts have a lime green coconut shell and a yellowish shell, which is a bit soft and easier to open than old coconuts. And the coconut meat is jelly-like, softer and less, with more and very sweet coconut milk inside.

Old Coconut: The old coconut's coconut coat is dark brown, and the coconut shell is coffee-colored, harder and harder to open. The coconut meat is brittle, hard and thick, and the coconut juice inside is relatively less, more sweet and less refreshing.