Specific methods:

Main ingredient: 2 pounds of cherries Auxiliary ingredients: 1 pound of sugar, 4 pounds of low white wine

1, ready to fresh cherries, pick off the bad fruit.

2, wash and drain the cherries to remove the core, remove the tip.

3, put the pitted cherry flesh into a wide-mouthed glass bottle (the bottle is sterilized by boiling beforehand), a layer of cherries and a layer of sugar.

4, put a good after shaking a few times around, put half a day will come out some juice.

5, slowly injected into the low white wine to full over the cherry meat, cherry meat color will slowly fade day by day, the wine will become more and more red.

6, put to a week or 20 days or so can drink, ice a little better.

Cherry wine explanation:

The wine brewed with cherries is called cherry wine. Cherries are rich in nutrients, containing protein, sugar, phosphorus, carotene, vitamin C, etc. are higher than apples, pears, especially high iron content. Cherries, like grapes, can be used to make wine. Cherry wine is light pink in color, and the wine exudes a light cherry aroma, suitable for female friends to drink, and the effect of beauty.