How do you do it, tender and flavorful, the family loves to eat it?

There is a slippery egg beef called me can not forget, it fried chicken wire tone light yellow, meat ground smooth, egg aroma rich. The day after the half-marathon, I returned to my hometown of Yueyang. In the evening, I tried to fry a plate of beef with slippery eggs, the flavor and the aroma of eating in Luwan is too big a difference, eggs or beef, it seems to be fried age, not at all smooth and tender. After two days, I fried again, still did not fry the flavor of memory. For me who do not like spicy food, I think Cantonese food is particularly suitable for me.

When I retire, I will definitely go to Guangzhou and live there for a longer period of time, and I will come back after I have tasted all the specialties of Guangzhou cuisine. What also do not say, today moncler outlet online kitchen from zero with you slippery egg beef, I hope you eat happy ~ beef tenderloin, egg white or gravy powder, soy sauce, wine, oil consumption, black pepper

first step

started with egg white or gravy powder, soy sauce, wine, oil consumption, black pepper marinade pork can be, hot pot of cold oil beef break can be;

second step

then without the need to fully cooked, let cool a little later into a good egg solution, want to do a slippery egg, you can also hit the egg solution with some cold white or milk can be, and then sprinkle a little salt on it;

Step 3

Finally do slippery eggs should be cold pot cold, a little more oil will be tender, of course, in order to health everything in moderation, fried slippery eggs to be fast most of the best not more than ten seconds, three-quarter cooked can be on the meal to open and eat it ~ tender flavor! The simple and easy to learn the slippery egg beef is done, like you, you can start to look at it ~ tips

Marinated beef when adding a little baking soda can make the beef more tender. The process of stir-frying should be along a direction to burst the pan; scrambled eggs beef in addition to mastering the frying method, the amount of oil to be slightly more, but also to the egg liquid inside a bit of cool water, in order to make the scrambled eggs more and more tender and juicy; regardless of the egg liquid or beef, the pot can not be used to stir frying stove, should be stir-fried with slow fire to the egg liquid is not completely solidified, the beef is just broken raw, in order to make the most tender and smooth smooth slippery eggs beef. There are more food specialties waiting for you to le~