1. Ingredients: mutton roll 3g, scallion 8g, proper amount of oil, salt, pepper 3g, soy sauce 5ml, white wine 3ml, cooking wine 3ml, dried pepper 3g.

2. Shred dried peppers and cut them obliquely.

3. Thaw the mutton roll and put it into the pot in cold water.

4. Pour in L cooking wine, and blanch it with strong fire.

5. The meat roll is cooked.

6. Wash the floating foam on the surface of mutton rolls with water.

7. Heat the oil in the pot to 7% heat, add dried peppers and peppers, and half of the shallots will be sauté ed.

8. Add the cooked mutton rolls.

9, stir fry quickly and evenly.

1. Pour in soy sauce, white wine, salt and season.

11. Add the remaining half of the onion.

12, stir fry quickly and evenly in the fire.