Ingredients

500 grams of pumpkin

Onions 1/4

500 grams of water

ingredients

salt

1/2 teaspoons

butter

10g

The method of pumpkin soup

1.

Shred onion

2.

Wash pumpkin, peel it and cut it into pieces or small pieces.

3.

Heat the pan and add butter until it melts.

4.

Add onion and saute until fragrant.

5.

Add pumpkin and stir well.

6.

Add boiling water, bring to a boil with high fire, and turn to low heat after boiling.

7.

Boil the pumpkin until it is soft and rotten, add salt, and beat the pumpkin into a paste with the cooking hand. If it is too thick, add water as appropriate. Diced bread with chopped nuts or baked crisp is better when put in a bowl.