Cowpeas, commonly known as carob beans, ginger beans, banded beans, and hanging peas. Do you know how to make cowpeas to taste good? Let me tell you how to make cowpeas.
How to make cowpeas? Sambal Shrimp Stir-Fry Cowpeas
Ingredients
1 handful of long beans, 20 medium shrimps, 50g of pork minced meat
Ingredients: 3 cloves of garlic, 5 cloves of small onion, 1 strip of red chili pepper, 3 dried chili peppers, 1 small piece of southern ginger, 1 ? tablespoons of dried shrimp, ? small piece of Malayan marjoram, sugar and fish sauce in moderation
Directions
1, Cut the long beans into pieces, remove the head and shell of the shrimp to pick out the sausage and wash, add a little sugar and soy sauce marinade.
2, stranded meat with a little soy sauce, sesame oil, sugar and cornstarch marinated for half an hour.
3, shrimp washed and drained, garlic and scallions peeled, chili peppers seeded, pounded together.
4, the pot filled with a moderate amount of cooking oil, stir fry soft onion, garlic and chili pepper paste on low heat, and then shrimp and malai jan into the stir fry.
5, add shrimp stir-fry over high heat, pour in long beans and stir-fry until snapped, seasoned with the right amount of sugar and fish sauce can be removed from the pot.
2. cowpeas? Ginger cowpeas
Ingredients
Main ingredients: cowpeas 300 grams,
Seasoning: 15 grams of ginger, 15 grams of vinegar, 2 grams of salt, 5 grams of monosodium glutamate (MSG), 8 grams of soy sauce, 10 grams of sesame oil
Practice
1. Cowpeas cleaned, remove the two ends, cut into 6-centimeter-long segments, put into the boiling water pot of boiling water to scald until just cooked, remove, and let it cool.
2. Peel the old ginger, chopped into ginger, and vinegar into ginger juice, add salt, monosodium glutamate, sesame oil, soy sauce, cowpeas, mix well and plate ready.
Third, cowpeas? Stir fry cowpeas with tomatoes
Ingredients
Cowpeas 250g tomatoes 1 egg 3 garlic 4 cloves Seasoning: 1/2 tsp (3ml) cooking wine (3 ml) 1/2 tsp (3ml) soy sauce (3ml) 1/2 tsp (3g) salt
Directions
1) Wash the cowpeas and cut them into 3cm long pieces. Wash and cut tomatoes into cubes. Tap the garlic to break it up.
2) Beat the eggs, mix with cooking wine and a little water, stir well.
3) pan hot pour oil, when the oil is 80% hot, pour in the eggs, stirring with a spatula in a circle quickly fried, fried from the pan out of the standby.
4) pour a little oil into the pan, when the oil is 70% hot, pour the cowpeas into the stir-fry for 2 minutes, then add the tomatoes and stir-fry for 1 minute, pour in a little water, put in the garlic, cover and simmer on medium heat for about 4 minutes.
5) open the lid, pour in soy sauce, season with salt, pour the scrambled eggs, change to high heat and stir fry for 1 minute, until the soup is slightly dry can turn off the fire.
Four, cowpeas? Red oil garlic cowpeas
Ingredients
cowpeas, ginger, garlic, red oil chili, vinegar
Practice
1, cowpeas with rice water or salt water soaked 1-2 hours (pesticide elimination) ;
2, boiled cowpeas and other proportions of the cowpea cut into segments on the plate (I use the hand break, and then boiled, eat at home on the not so will be on the plate effect).
3, dripping vinegar, red oil chili, put ginger, garlic. Finish it ~ delicious a summer dish oh, simple and delicious.
Five, cowpeas? Spicy fried pickled cowpeas
Ingredients
500 grams of cowpeas, dry chili pepper, garlic, a small amount of monosodium glutamate (MSG)
Practice
1, the cowpeas washed, drained (there can not be raw water)
2, and then soaked into the altar (altar is the system of the old brine), soaked about a week after the good, or you can more It can also be longer.
3. Fish out the cowpeas from the jar and rinse them with water (to remove some of the salt)
4. Cut the cowpeas into small grains.
5. Cut the dried chili and garlic into pieces as well.
6, the frying pan is hot, the dry chili and garlic chili pot.
7, and then into the soaked cowpeas stir-fried together.
8, a little fried for a while, add a small amount of monosodium glutamate can be out of the pot.