1, wuqian ganache: wuqian ganache formerly known as cinnamon dong sugar. the early 1980s, the species was included in the "hubei confectionery" directory; in September 1983, by the hubei province department of commerce as the province's commercial excellent famous traditional products award. Wukan production of shortening sugar-based food enterprises have 20, 30, the larger-scale beauty, Guangji, Zhenxiong, Desheng, etc., Guangji Shortening Sugar Factory has also developed a corn shortening sugar.

2, yam: Wuxi planting yam has a history of more than three hundred years, there are three varieties: one for the flat root, shaped like a palm; two for the tuberous root species, shaped like a horseshoe; three for the long root species, shaped like a stick. The first two are of better quality. Wuchang vigorously develop the yam economic zone, Meichuan, Yu Chuan and other yam area of 30,000 acres, so that Wuchang become the Yangtze River Basin's largest yam production base.

3, bean bubble: Wukou bean bubble appearance smooth, the inner surface of the edible oil fried into a foaming sinewy, so stewed meat, roasted meat with bean bubble dishes in the city and countryside of Wukou has a long history, the masses will be the name of this dish called "bean bubble meat stew" or "bean bubble burned meat ". Bean bubble stewed meat or burned meat stewed by broth, braised soft and after the appearance of the bean bubble soft, the inner surface of the hair bean bubble bean tendon network contains soup method.

4, Dajin plate duck: Dajin plate duck is a famous specialty of Wukan. Duck from the selection of materials, production to cooking, are a set of traditional methods, food can be stewed or burned.

5, "double-low" rapeseed: Wuxi paddy three-maturing system of rapeseed in the country, known as "the hometown of rapeseed", is the national Yangtze River Basin double-low rapeseed development demonstration area project.

The above content reference? People's Daily Online - Wukan