Main ingredients tofu 900g PI County soybean paste 1 tbsp

Accessories olive oil moderate amount of sugar moderate amount of cornstarch moderate amount of pepper moderate amount of ginger moderate amount of green onions

Practice

1 Ingredients: tofu, PI County soybean paste, ginger, green onions.

2 tofu with water rinse off the inside of the water and then drain the water cut into small cubes, ginger slices, scallions cut into sections, take out a tablespoon of PI County soybean paste ready.

3 hot pot pour a moderate amount of olive oil, put ginger and scallion white fire incense.

4 then pour in Pixian bean paste and stir well.

5Add the chopped tofu and mix well.

6 seasoned with a little sugar into the right amount of water.

7Bring to a boil over high heat, then cover the pot and cook for a few minutes to let the flavors release.

8Open the lid of the pot, mix in the right amount of pepper and thicken the gravy with raw flour.

9Finally, add the scallions and stir slightly to remove from the heat.

Tips

1, tofu cut small pieces of cooking easier to taste.

2, I don't know why some people will blanch the tofu before cooking, I am directly into the pot to cook, in fact, according to personal preference on the line.

3, PI County soybean paste is very salty, so cook the tofu during the salt and also put a little sugar and salinity and fresh.

4, I think it is necessary to put raw flour thickening, so that the tofu tastes good.