What is the best match for drinking red wine? Red wine is a very emotional wine and is also very popular with consumers. For many people, red wine tastes good, so many people prefer red wine. If there is wine, the dishes are definitely indispensable, so what is the best match for drinking red wine? Let's talk about this problem, let's take a look!

What is the best match for drinking red wine 1

The main principle of red wine side dishes: neither the taste of wine can cover the taste of food, nor can the taste of food cover the taste of wine. Therefore, light wine is more suitable for dishes with light taste, while rich wine is more suitable for dishes with rich taste.

1, medium-strong red wine is suitable for food.

Roasted duck, sausage, roast goose, lamb chop, cowboy chop, braised fish, pork roast with fat, Dongpo pork, roasted pigeon with fried kidney, Nanjing sauce duck, braised chicken with red wine, Guangdong braised pork, salted shrimp and crab, air-dried and smoked meat, teppanyaki chicken, Chinese cheese, etc.

2. Light red wine is suitable for matching food.

Mild seafood, mild cheese, salad, vegetables, melons and fruits, steamed tofu, sashimi, oysters, sushi, steamed shellfish, steamed seafood, boiled shrimp, cheese, caviar, mild biscuits, etc.

What is the best match for drinking red wine? 2 1, light red wine is suitable for food.

Mild seafood, caviar, mild cheese, salad, vegetables, melons and fruits, steamed shellfish, steamed tofu, sashimi, oysters, sushi, steamed seafood, boiled shrimp, cheese, mild biscuits, etc.

2. Food suitable for medium-strong red wine.

Roasted duck, roasted goose, lamb chop, sausage, braised fish, Guangdong braised pork, Dongpo pork, Nanjing sauced duck, red wine stewed chicken, roasted pigeon, shrimps and crabs with salt and pepper, air-dried and smoked meat, cowboy steak, fried kidney flower, fat barbecued pork, teppanyaki roasted chicken, medium cheese, etc.

The above are suggestions for matching red wine and food without affecting each other. You can also take one as the leading role and the other as the supporting role. For example, the purpose of a meal is to taste the treasured red wine, so you can mix rich red wine with some light food, so that you can feel the taste of red wine more obviously.

3. "Multifunctional" wine

Some wines are "versatile" in food matching, which can be matched with all kinds of dishes, including vegetables. These wines are generally medium-bodied, with little or no oak flavor and medium-high acidity.