Blackfish thorns are not much, blackfish body only a little big thorns. Not as much as grass carp so many small broken thorns, eat up people upset, blackfish itself less thorns, is a kind of skin black yo fish, at the same time the sides of the body is silver-white, the look is very attractive, while its meat is very fat. Therefore, make people love to taste a class of fish.

Introduction of blackfish

Blackfish is the common name of snakehead fish, which is also called blackfish, sheng fish, fortune fish, snakefish, firehead fish and so on. The blackfish is ferocious in nature, strong in reproduction and has a huge appetite, often eating all the other fish in a particular lake or pond. Blackfish can also glide on land, migrate to other waters in search of food, and can live out of water for up to three days.

As early as 2,000 years ago was Shennong Ben Cao Jing with stone honey, bee seeds, beeswax that is propolis, oysters, tortoiseshell, mulberry ticks, sea clams, clams, carp, etc., listed as the top quality of the insects and fish. Blackfish is a common food fish in China, with large individuals, fast growth and high economic value. Blackfish has few bones and spines, high meat content, and is rich in nutrients.

Blackfish form long and round, head and tail equal, scales fine color black, spotted pattern, much like the belly snake, tongue, teeth and belly, dorsal and abdominal thorns continuous to the tail, the tail is not forked, growing in the north.