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How to cook Orleans roast chicken wings
The simplest Orleans roasted wing (oven version)

Materials? : chicken wings 12 honey with a little Orleans marinade 30g.

Practice?

Wash the bought chicken wings, and make two cuts in the middle to make them more tasty. Add Orleans marinade, cover with plastic wrap and keep them fresh for more than four hours (overnight is more tasty). You can also flip them several times in the middle.

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Take it out after pickling, put it evenly on the grill with oiled paper, and put it in the oven preheated in advance for 200 degrees /20 minutes (each oven has a different temper, so you can decide whether to roast it tender or old according to your own preferences)

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Bake it, take it out, evenly brush it with a layer of honey, and bake it for another minute ~

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end product

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