Yellow throat: Yellow throat is a delicacy of Chongqing hot pot. It comes from the large blood vessels of domestic animals such as pigs and cows, usually the aorta, also known as the heart tube, which is often misunderstood as esophagus or trachea. Divided into fried yellow throat and fresh yellow throat in hot pot dishes. The important feature of hot pot is crispness.
Little knowledge: although the yellow throat carries a throat word, it has nothing to do with the throat. The scientific name of yellow throat is aortic arch, which is the aorta coming out of the ventricle. The aorta coming out of the left ventricle is thicker, and the aorta coming out of the right ventricle is thinner, which can be burned with yellow throat.
Main ingredients: Smooth muscle, which belongs to protein, has higher nutritional value than liver, stomach and other internal organs.
Nutritional value:
Promote physical development: the yellow throat is rich in nutrients and contributes to development. Regular consumption of yellow throat can promote the physical development of teenagers.
Improve immunity: Yellow throat has higher hemoglobin, which can improve the body's immunity and enhance resistance.