Also known as Dragon Boat Mushroom, it has formed a certain scale in Zhejiang in the late Tang Dynasty and early Song Dynasty. Longquan, Guanyuan and Jingning are the cradles of cultivated mushrooms. Up to now, tens of thousands of people still grow mushrooms in Zhejiang or outside the province every year, and qingyuan county has the title of "hometown of mushrooms". Mushrooms have strict specifications and distinct grades. It is divided into 1 1 grades, such as flower mushroom, thick mushroom and thin mushroom. Mushrooms are rich in protein and a variety of essential trace elements. Mushrooms are tender, smooth and sweet, and dried mushrooms are delicious and fragrant. They are suitable for cooking, boiling, frying and frying, and meat and vegetables can be delicious dishes. Mushrooms are also health food for preventing and treating colds, lowering cholesterol, preventing and treating liver cirrhosis and having anticancer effects. Ingredients: [Ingredients]: 14 fresh mushrooms, 4 ounces of pork [Accessories]: half a piece of tofu, half a tablespoon of chopped green onion, 2 teaspoons of garlic, 2 eggs, half a cup of flour [seasoning/gravy]: 1 teaspoon of soy sauce, half a teaspoon of salt, two teaspoons of raw flour, and a proper amount of oil and pepper. 2. Mix pork with tofu, chopped green onion and garlic, add seasoning and mix well to make stuffing. 3. pat a little raw powder on the inside of fresh mushrooms and brew it into pork stuffing. 4. Stir the eggs evenly and add flour to make a paste. 5. Dip the fresh mushrooms in the batter and fry them in the middle of the pot until both sides are golden and cooked. Nutritional value: Mushroom-the fruiting body of mushroom is rich in nutrition, and the content of protein is mostly above 30%, which is higher than that of ordinary vegetables and fruits ... All recipe materials for mushrooms: 50 grams of stewed chicken with mushrooms, 200 grams of native chicken, and ginger 10 gram. Seasoning: peanut oil 30g, salt 6g, monosodium glutamate 6g, sugar 2g, oyster sauce 10g, soy sauce 5g, wet raw flour 2g. Practice: Wash mushrooms several times to prevent sand. When simmering, the fire should not be big, and when collecting juice, the fire should be bigger to increase the flavor of the dish. 1, fresh mushrooms are pedicled, washed and sliced, local chicken is cut into pieces, ginger is peeled and sliced, garlic is washed and cut into small pieces. 2. Add a little salt and monosodium glutamate to the chopped chicken, marinate it with wet raw powder, heat the pot and put oil, add chicken pieces and ginger slices, and stir-fry until it is 80% mature. 3. Then add clear soup, mushrooms, the remaining salt, monosodium glutamate, white sugar, oyster sauce and soy sauce, simmer until the chicken is tasty, add minced garlic, thicken with wet raw powder, and pour sesame oil, and serve.