Ingredients
Potatoes 1 beans 300g
Carrot100g auricularia auricula 50g
ingredients
5 grams of salt in soy sauce.
20 grams of soy sauce and 20 grams of soybean sauce.
2 grams of white sugar and chicken essence.
Appropriate amount of sesame oil, onion and ginger
Steps of Farmhouse Stews
1. Soak the fungus in advance and wash the vegetables.
2. Carrots and potatoes are cut into pieces and beans are broken.
3. Pour the oil into the wok and saute the chives and ginger.
4. Add potatoes and carrots and stir fry.
5. Join soybean sauce.
6. Stir fry for fragrance.
7. Add June fresh soy sauce.
8. Add the soy sauce.
9. Add sugar.
10. Add appropriate amount of water, cover and stew until.
1 1. 15 minutes later, add the beans and fungus.
12. Add a little chicken essence to the beans and pour in sesame oil.
13. Stir well and turn off the heat.
Tips
Beans should be boiled soft before they can be eaten, so that some toxins can be removed and the beans can be more flavorful.