Fresh shrimp 400 grams, chives 240 grams

Cooking oil moderate, cooking wine 1 spoon

White pepper moderate, a little salt

Steps

1, clean fresh shrimp, shell, with a toothpick to pick off the back and abdomen of the shrimp line, wash again to drain the water points, add cooking wine, white pepper and a small amount of salt, marinate for a while.

2, leek cleaned and cut into sections, standby.

3, hot oil in the pan and pour into the shrimp.

4, stir-fry evenly, stir-fry until nine minutes cooked, sheng out standby.

5, there is spare oil in the pan, pour in the leek, stir fry for 1 minute.

6, into the shrimp, continue to stir fry for a while until the shrimp is cooked through, sprinkle the appropriate amount of salt and mix, out of the pan can be.

Tips

Shrimp frying can be appropriate to pour a little more oil, the back of the available oil to fry chives.