200 grams of noodles, 100 grams of pork, 2 teaspoons of soy sauce, 1 teaspoon of soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of rice sauce, 1 small section of green onions, 2 dried chili peppers, 1 teaspoon of salt, 1 onion, 1 green chili peppers, 2.5 tablespoons of vegetable oil, 2 teaspoons of starch.

Directions: Wash and shred onion and green chili pepper; wash and shred pork, add 1 teaspoon of yellow wine and 1 teaspoon of salt, mix well, and put 2 teaspoons of cornstarch into the batter; put 2 tablespoons of oil in a frying pan and stir-fry the shredded pork, cook for about 8 minutes and then remove from the pan, reserving a small amount of oil; put the noodles in another pot of water and boil them in two batches of cold water, then drain them under cold running water, add 0.5 tablespoons of oil and 1 teaspoon of soy sauce, and mix well; Put onion, green chili pepper into the frying pan to stir-fry, cut the dried chili pepper into stir-fry aroma; under the noodles, stir-fry evenly; add 1 teaspoon of bibimbap, 1 teaspoon of soy sauce, use chopsticks to shake the noodle; noodles stir-fry evenly, cut into the chopped green onion, turn off the heat.

2, potato fried noodles

300 grams of egg noodles, 3 potatoes, 200 grams of pork, 2 tablespoons of salad oil, ginger, green onion, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 2 anise, a little salt, garlic.

Methods: Peel the potatoes and cut into small pieces, cut the pork into small pieces; hot pan and cool oil, add the pork and fry over low heat until lightly browned and oil, add green onions and ginger and sauté; add the potatoes and stir fry evenly, then pour in the potatoes and water, add star anise, and add dark soy sauce and soy sauce and turn to medium-low heat to continue to simmer. At this time another pot to cook noodles to 8 mature. Stew until the potatoes are tender and the soup is reduced to 1/3; add the cooked pasta and stir-fry well, season with salt to taste. Add the chopped garlic and toss to coat.

3, Japanese curry fried noodles

Noodles (raw) 300 grams, 6 shrimp, 200 grams of cabbage, 100 grams of onions, tomatoes, 2 grams of salt, 1 piece of curry, 2 tablespoons of olive oil, 4 cloves of garlic, oyster sauce 1 spoon.

Directions: onion, tomato, cabbage shredded, garlic peeled, sliced; noodles into the pot to cook until 80% mature, no hard core can be; put into the dish, add olive oil, a spoon oyster sauce; mix the noodles, the pot poured into the olive oil; into the shredded onion stir-fried aroma; and then under the tomato, cabbage stir-fried well, into the curry, add salt to taste; stir fry, if the water is less can be drizzled with a little water; the boiled pasta into the pot; Stir fry a few times, and finally put in the cooked shrimp, mix well to serve.